Zobrazeno 1 - 9
of 9
pro vyhledávání: '"D S O Osiru"'
Autor:
Phinehas Tukamuhabwa, Edward Kanju, Dennis Mpairwe, Titus Alicai, Robert Kawuki, Yona Baguma, A. Bua, D. S. O. Osiru, Paul Gibson, Anthony Pariyo, C.A. Omongo
Publikováno v:
Journal of Plant Breeding and Crop Science. 7:67-78
Cassava brown streak disease (CBSD) is the most devastating disease of cassava in southern, eastern and cntral Africa, and can cause up to 100% yield loss. Limited progress has been made in breeding for host plant resistance due to limited knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5c030c50c8d5f1a1e5b25c534381de
https://doi.org/10.5897/jpbcs2013.0490
https://doi.org/10.5897/jpbcs2013.0490
Publikováno v:
African Journal of Agricultural Research. 9:3056-3076
The ability to discriminate germplasm is important for plant breeding as well as for plant variety protection. To achieve this, plant breeders have been using molecular, physiological and biochemical markers in discriminating and grouping of genotype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1333f020836b11805365e15b37e68f
https://doi.org/10.5897/ajar2014.8755
https://doi.org/10.5897/ajar2014.8755
Autor:
Morag Ferguson, Laban F. Turyagyenda, Elizabeth Balyejusa Kizito, Yona Baguma, D. S. O. Osiru, Jagger Harvey, Morris Agaba
Publikováno v:
AoB Plants
While the physiological basis of cassava drought tolerance has been characterized, evaluation of the molecular responses to drought stress remains largely unexplored. This study provides an initial characterization of the molecular response of cassav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd8c4dd05c20b499067201c89ba7dd8
https://pubmed.ncbi.nlm.nih.gov/23519782
https://pubmed.ncbi.nlm.nih.gov/23519782
Autor:
B. K. Ndabikunze, A.K. Serem, Valerie A. Palapala, Herbert Talwana, D. S. O. Osiru, J. O. M. Nandi, R. Tumuhimbise
Publikováno v:
African Crop Science Journal; Vol 17, No 1 (2009)
Taro [Colocasia esculenta (L.) Schott] is a member of the Araceace family that is a staple food for many people in developing countries in Africa, Asia and the Pacific Islands. It is widely grown in Uganda but the extent of its production and consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f4f38cd99f7ded2c2ad77777636a2a
https://www.ajol.info/index.php/acsj/article/view/54210
https://www.ajol.info/index.php/acsj/article/view/54210
Publikováno v:
African Crop Science Journal; Vol 8, No 1 (2000)
Field trials were conducted to determine the optimum plant population and spatial arrangement of finger millet/pigeonpea and sorghum/pigeonpea intercropping systems, identify the intercrop compatibility of finger millet and sorghum with short- and me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c00b181e4ecab614ba52b3601cebd1d
https://www.ajol.info/index.php/acsj/article/view/27715
https://www.ajol.info/index.php/acsj/article/view/27715
Publikováno v:
African Crop Science Journal; Vol 7, No 4 (1999)
(African Crop Science Journal 1999, 7(4): 349-354)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b4c39c37c17cac6be5300f9e4454764
https://www.ajol.info/index.php/acsj/article/view/27729
https://www.ajol.info/index.php/acsj/article/view/27729
Publikováno v:
East African Agricultural and Forestry Journal. 44:187-196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c2daf84fd7b13f1c26718d28679305b
https://doi.org/10.1080/00128325.1979.11663007
https://doi.org/10.1080/00128325.1979.11663007
Publikováno v:
Outlook on Agriculture. 16:105-110
The yam is an important food crop, especially in the so-called ‘yam zone’ of West Africa: total world production is about 19 million tonnes per annum, some 70 per cent of it grown in Nigeria. Although regarded as mainly a source of carbohydrate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26e331cee421d2c124b56397b7c55a3a
https://doi.org/10.1177/003072708701600302
https://doi.org/10.1177/003072708701600302
Autor:
D. S. O. Osiru, R. W. Willey
Publikováno v:
The Journal of Agricultural Science. 79:531-540
SUMMARYAn experiment is described in which the possible yield benefits of mixing dwarf sorghum and beans were examined under intensive farming conditions. A ‘replacement series’ of pure sorghum, two-thirds sorghum/one-third beans, one-third sorgh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225c38871cc8980fa1a2c87d82f87b1b
https://doi.org/10.1017/s0021859600025910
https://doi.org/10.1017/s0021859600025910