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pro vyhledávání: '"D R Priyanka"'
Publikováno v:
Journal of Horticultural Sciences, Vol 16, Iss 1, Pp 26-35 (2021)
Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic c
Externí odkaz:
https://doaj.org/article/dc639bb947eb4e0c9f6847dae384a2b3
