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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1041:012077
The microbiological profile illustrates the existence and growth of microflora in fermentation products, such as concentrate yogurt. The study aimed to identify and evaluate microflora in yogurt paste observed from the total bacteria, total lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7afa77b0e6c1a46ce178d541e5ce94f8
https://doi.org/10.1088/1755-1315/1041/1/012077
https://doi.org/10.1088/1755-1315/1041/1/012077
