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Physicochemical and sensory characteristics of brownies from composite flour (modified breadfruit, purple sweet potato, saga seeds, and mocaf)

Autor: R J Nainggolan, D R K Lubis, M Nurminah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 713:012037

Breadfruit is a plant that has potential as a national food security reserve because breadfruit is able to produce throughout the year, breadfruit is also a vegetable food ingredient that contains a lot of carbohydrates. Purple sweet potato can impro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a7915f83c90fc0ac736f850f8aa5640
https://doi.org/10.1088/1755-1315/713/1/012037

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