Zobrazeno 1 - 10
of 25
pro vyhledávání: '"D R, Yarullina"'
Autor:
N. L. Bruslik, D. R. Akhatova, A. A. Toimentseva, S. R. Abdulkhakov, O. N. Ilyinskaya, D. R. Yarullina
Publikováno v:
Антибиотики и Химиотерапия, Vol 60, Iss 3-4, Pp 6-13 (2020)
An actual problem of analysis of probiotic lactobacilli resistance to antibiotics and other drugs used in the treatment of gastro-intestinal disturbances has been for the first time solved. The levels of resistance of 19 strains of Lactobacillus (14
Externí odkaz:
https://doaj.org/article/46294c8934a54205aeac2ac07c4f349c
Autor:
Elizaveta Anisimova, D. R. Yarullina
Publikováno v:
Molecular Genetics, Microbiology and Virology. 35:202-209
The work aimed to estimate the potential of transfer of resistance genes from Lactobacillus fermentum 5-1 to the Gram-negative intestinal microbiota. The sensitivity of antibiotics was assessed using the gradient agar method and microdilution method.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aa15de0f2778987e28883ebbf1658a2
https://doi.org/10.3103/s0891416820040035
https://doi.org/10.3103/s0891416820040035
Autor:
O. V. Yakovleva, Anastasia Alexandrova, Aksiniya Tarasova, Guzel F. Sitdikova, Alisa Arslanova, D. R. Yarullina, Tatiana V. Grigoryeva, Dilyara Khusnutdinova, Vera Novoselova, Ilnar F. Shaidullov
Publikováno v:
Life, Vol 11, Iss 764, p 764 (2021)
Life
Volume 11
Issue 8
Life
Volume 11
Issue 8
Accumulating clinical and preclinical data indicate a prominent role of gut microbiota in regulation of physiological functions. The gut-brain axis imbalance due to gut dysbiosis is associated with a range of neurodegenerative diseases. Probiotics we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d02cfeabfadc9704786c467caf751a
https://www.mdpi.com/2075-1729/11/8/764
https://www.mdpi.com/2075-1729/11/8/764
Autor:
Georgii D Ozhegov, Airat R. Kayumov, D. Zhuravleva, Elena Shagimardanova, D. R. Yarullina, Maria I. Markelova, Anna S Pavlova, Natalia E. Gogoleva
Publikováno v:
Data in Brief, Vol 32, Iss, Pp 106105-(2020)
Here we report the whole genome sequence of Lactobacillus fermentum HFD1 strain, the producer of antibacterial peptides. The genome consists of one circular chromosome with 2101878 bp in length and GC-content of 51.8%, and includes linear DNA with 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf78c3ee607e63ec663de300c8d1d5f1
http://www.sciencedirect.com/science/article/pii/S2352340920309999
http://www.sciencedirect.com/science/article/pii/S2352340920309999
Autor:
G D, Ozhegov, A S, Pavlova, D E, Zhuravleva, N E, Gogoleva, E I, Shagimardanova, M I, Markelova, D R, Yarullina, A R, Kayumov
Publikováno v:
Data in Brief
Here we report the whole genome sequence of Lactobacillus fermentum HFD1 strain, the producer of antibacterial peptides. The genome consists of one circular chromosome with 2101878 bp in length and GC-content of 51.8%, and includes linear DNA with 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f7b159db7631546934e905677396f3e
https://pubmed.ncbi.nlm.nih.gov/32802923
https://pubmed.ncbi.nlm.nih.gov/32802923
Autor:
Anastasiia A Arzamastseva, Marat U Shafigullin, Guzel F. Sitdikova, Maria I. Markelova, Ilnar F. Shaidullov, Oleg Yu. Karpukhin, Kirill A. Sakulin, Tatiana V. Grigoryeva, D. R. Yarullina
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 7, p e0235985 (2020)
PLoS ONE, Vol 15, Iss 7, p e0235985 (2020)
Chronic constipation (CC) is one of the most common gastrointestinal disorders worldwide. Its pathogenesis, however, remains largely unclear. The purpose of the present work was to gain an insight into the role of contractility and microbiota in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ff90eba14a8e5eeeecbeb664c6a6e98
https://pubmed.ncbi.nlm.nih.gov/32678865
https://pubmed.ncbi.nlm.nih.gov/32678865
Autor:
Georgii D Ozhegov, Nikolai A Alemasov, Vadim M. Govorun, E. S. Fomin, Airat R. Kayumov, Vadim T. Ivanov, Anna S Pavlova, Ivan Butenko, Dmitry A. Afonnikov, D. R. Yarullina, Georgij Arapidi
Publikováno v:
The protein journal. 39(1)
Antimicrobial peptides (AMPs) are natural antagonistic tools of many bacteria and are considered as attractive antimicrobial agents for the treatment of bacteria with multidrug resistance. Lactic acid bacteria from the gastrointestinal tract of anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5ac792ab2b8d58984cfc9f5fbf374a
https://pubmed.ncbi.nlm.nih.gov/31933011
https://pubmed.ncbi.nlm.nih.gov/31933011
Publikováno v:
Microbiology. 86:708-713
Lactobacilli are widely used in silage production, for fermentation of foodstuffs, and as probiotics. Their therapeutic effect in preparations is based on their antagonistic activity against pathogens. In this work, antagonistic activity of Lactobaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eb360e1d9abae065583103c79570d3b
https://doi.org/10.1134/s0026261717060054
https://doi.org/10.1134/s0026261717060054
Autor:
D. R. Yarullina, Yuri A. Zakharov, D. S. Irisov, Rawil Fakhrullin, Anna V. Kirillova, Anna Danilushkina, Nataliya L. Bruslik, Vladimir S. Bukhmin
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
Cadmium (Cd) and lead (Pb) are heavy metals, important environmental pollutants, and potent toxicants to organism. Lactic acid bacteria (LAB) have been reported to remove Cd and Pb from solutions and therefore represent a useful tool for decontaminat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c69aaf6d932bcd7ad16f50738730a3
https://doi.org/10.1155/2017/9869145
https://doi.org/10.1155/2017/9869145
Autor:
Alsu Gabdelkhadieva, Elizaveta Anisimova, Adel Vafina, Airat R. Kayumov, Elena V. Nikitina, D. R. Yarullina, Mikhail I. Bogachev, Elizaveta Gavrilova
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
Background Raw milk, meat and plant materials are subjected to high risks of contamination by various pathogenic bacteria and thus their growth prevention is a great challenge in the food industry. Food fermentation by lactic acid bacteria (LAB) besi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a12a47a655949cdf10b68d1a0b6e7ea
https://doi.org/10.1186/s12866-019-1618-0
https://doi.org/10.1186/s12866-019-1618-0