Zobrazeno 1 - 9
of 9
pro vyhledávání: '"D R, Tocher"'
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Abstract Background To ensure sustainability of aquaculture, plant-based ingredients are being used in feeds to replace marine-derived products. However, plants contain secondary metabolites which can affect food intake and nutrient utilisation of fi
Externí odkaz:
https://doaj.org/article/ddb00784313b4d738a209df0d84382c7
Autor:
M B, Betancor, A, MacEwan, M, Sprague, X, Gong, D, Montero, L, Han, J A, Napier, F, Norambuena, M, Izquierdo, D R, Tocher
Publikováno v:
Aquaculture (Amsterdam, Netherlands)
Aquaculture, the fastest growing food production sector cannot continue to rely on finite stocks of marine fish as the primary source of the omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic acid (EPA; 20:5n3) and docos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Marine ecosystems are rich in “omega-3” long-chain (C20-24) polyunsaturated fatty acids (LC-PUFA). Their production has been historically accepted to derive mostly from marine microbes. This long-standing dogma has been challenged recently by the
Autor:
M B, Betancor, M, Sprague, O, Sayanova, S, Usher, P J, Campbell, J A, Napier, M J, Caballero, D R, Tocher
Publikováno v:
Aquaculture (Amsterdam, Netherlands)
Currently, one alternative for dietary fish oil (FO) in aquafeeds is vegetable oils (VO) that are devoid of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs). Entirely new sources of n-3 LC-PUFA such as eicosapentaenoic (EPA) and docosa
Publikováno v:
Communications in agricultural and applied biological sciences. 78(4)
Autor:
D B, Reis, N G, Acosta, E, Almansa, J C, Navarro, D R, Tocher, O, Monroig, J P, Andrade, A V, Sykes, C, Rodríguez
Publikováno v:
Communications in agricultural and applied biological sciences. 78(4)
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 98(25)
Delta5 and Delta6 fatty acid desaturases are critical enzymes in the pathways for the biosynthesis of the polyunsaturated fatty acids arachidonic, eicosapentaenoic, and docosahexaenoic acids. They are encoded by distinct genes in mammals and Caenorha
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 115(2)
Primary cultures of turbot (Scophthalmus maximus) brain astroglial cells established in medium containing fetal bovine serum contain increased proportions of 18:1(n-9), total (n-9) and (n-6) polyunsaturated fatty acids (PUFA) and greatly reduced (n-3
Publikováno v:
Biotechnology and applied biochemistry. 8(1)
A simple and rapid method is described for the preparation of a marine oil fraction highly enriched in (n - 3) polyunsaturated fatty acids. Cod roe, containing lipid up to 15% of its dry weight, approximately 70% of which is phospholipid, was the sta