Zobrazeno 1 - 10
of 101
pro vyhledávání: '"D PRASATH"'
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Turmeric is one of the potential spice crops having importance in culinary, colouring in textiles and therapeutic in pharmaceutical industries. The present investigation was carried out to estimate the genetic diversity of 21 turmeric genotypes repre
Externí odkaz:
https://doaj.org/article/d8c10b02995743ceadcabd94b265dd1d
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 9 (2016)
Two hundred and fifty three turmeric (Curcuma longa L.) accessions were screened against root-knot nematode (Meloidogyne incognita) and identified seven nematode resistant accessions (Accs. 35, 48, 79, 130, 142, 146 and 200). These genotypes along wi
Externí odkaz:
https://doaj.org/article/2198c6ff3e3c431b98c68c1450919e6f
Autor:
J. Suresh and, D. Prasath
Publikováno v:
Electronic Journal of Plant Breeding, Vol 9, Iss 1, Pp 295-303 (2018)
Variability, correlation and path analysis of 24 yield and quality characters were assessed in turmeric using 15 genotypes. Wide genetic variability was observed among the genotypes for most of the characters studied. High GCV and PCV was observed fo
Externí odkaz:
https://doaj.org/article/9795e40289044d56aacc6e4267aa34b5
Publikováno v:
Indian Phytopathology. 75:1143-1149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f59c65358e6a85ed5ae0ad3cd203b54
https://doi.org/10.1007/s42360-022-00548-y
https://doi.org/10.1007/s42360-022-00548-y
Publikováno v:
Journal of Spices and Aromatic Crops. :56-64
Pooled data of 27 traits, including quantitative and qualitative, from 15 turmeric varieties grown in three locations over two years were used to estimate the genetic parameters of variability and path analysis. High genotypic coefficient of variatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870c4fa77351f84f58cf25594154a4b5
https://doi.org/10.25081/josac.2022.v31.i1.7553
https://doi.org/10.25081/josac.2022.v31.i1.7553
Publikováno v:
Journal of Spices and Aromatic Crops. :45-55
The interest and demand for the Geographical Indication (GI) turmeric have increased significantly in recent years as research unfolds their unique benefits. Still, their comprehensive and comparative metabolite profile remains to be analysed in deta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4b6f48477e7f50fca9f31685b92a6eb
https://doi.org/10.25081/josac.2022.v31.i1.7668
https://doi.org/10.25081/josac.2022.v31.i1.7668
Publikováno v:
Genetic Resources and Crop Evolution. 70:147-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a09e63729c788aa7aa3cac51ed22e2
https://doi.org/10.1007/s10722-022-01417-3
https://doi.org/10.1007/s10722-022-01417-3
Akademický článek
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Publikováno v:
Journal of Plantation Crops. :111-120
Ginger (Zingiber officinale) is one of the important and widely used spices throughout the world in fresh and dried forms. The study on quality characterization and essential oil profiling of 13 ginger genotypes was conducted at ICAR-Indian Institute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef96d821147d9180c2c4cc49129c0c48
https://doi.org/10.25081/jpc.2021.v49.i2.7257
https://doi.org/10.25081/jpc.2021.v49.i2.7257
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba034c266677c492f359a8f47815ab5
https://doi.org/10.1007/s11627-022-10268-7
https://doi.org/10.1007/s11627-022-10268-7