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Sensory evaluation and proximate analysis of African yam bean (Sphenostylis stenocarpa Harms) moimoi
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 6, Iss 2 (2004)
A moimoi-like dish, similar to the very popular steamed cowpea dish, was produced from the African Yam Bean (AYB). The AYB moimoi was compared with cowpea and soybean moimoi by a panel of eight (8) judges. The samples were compared for taste, colour,
Externí odkaz:
https://doaj.org/article/ba06b621b2984b2182345133faa14675
