Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D O Adeniyi"'
Publikováno v:
International Journal of Plant & Soil Science. 25:1-7
Publikováno v:
African Journal of Environmental Science and Technology. 12:158-171
In this study, the decolourization potential of the white-rot fungus Ganoderma tsugae, which is capable of producing laccase was investigated to degrade reactive black dye. Biodegradation of reactive black dye was analyzed by using spectrophotometer
Autor:
D. O. Adeniyi, B. A. Nduka
Publikováno v:
African Journal of Agricultural Research. 12:1332-1340
Cacao is a major economic crop in West Africa and some other parts of the world and is grown through nursery prior to field establishment. The husk of Coffea species forms over 40% of the matured seeds and is regarded as a waste despite its nutrient
Autor:
D O Adeniyi, A R Adedeji
Publikováno v:
African Journal of Agricultural Research. 10:1531-1535
A study to determine the fungal profile in leaves of both highland and lowland tea in Nigeria was performed. Healthy leaves were harvested from nineteen tea clones: T-14, T-19, T-33, T-35, T-61, T-68, T-74, T-108, T-143, T-228, T-229, T-236, T-238, T
Autor:
S. A. Adeosun, I. Mohammed, D. O. Adeniyi, O. S. O. Akanbi, O. Ugioro, B. A. Nduka, K. B. Adejobi
Publikováno v:
African Journal of Plant Science. 8:103-107
A nursery experiment was carried out in Akure (rain forest zone), south-western Nigeria to study relative effect(s) of some organic wastes as fertilizers on growth performance, soil and leaf chemical composition of cocoa seedlings (Theobroma cacao L.