Zobrazeno 1 - 10
of 84
pro vyhledávání: '"D Nwachukwu"'
Autor:
AC Onuegbu, CC Nworgu, DC Ikwuka, DB Adeniyi, OK Okafor, JU Uzoigwe, M Nweke, ZN Uzoigwe, D Nwachukwu
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 25, Iss 1, Pp 36-45 (2023)
Background and Objective: There is increasing desire for pleiotropic plant-based remedies for the treatment of peptic ulcer disease due to its prevalence and the challenges associated with existing therapies. This research was conducted to investigat
Externí odkaz:
https://doaj.org/article/f9a5c3cf72c8473a9db42f9635715a26
Autor:
Okwudli C Amu, Emmanuel A Affusim, Solomon K Anyimba, Chukwuka L Eneje, Chukwunonso D Nwachukwu, Chukwunonso A Iwenofu
Publikováno v:
International Journal of Medicine and Health Development, Vol 29, Iss 2, Pp 151-156 (2024)
Background: Direct visual internal urethrotomy (DVIU), also known as optical urethrotomy, has become an established tool in the management of urethral strictures. Few prospective studies have reported experience with this endoscopic procedure in blac
Externí odkaz:
https://doaj.org/article/624bbe91ce9e4c6484e85b4380d768ee
Autor:
Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 275-289 (2020)
Antioxidant and renin-angiotensin system (RAS)-inhibitory protein hydrolysates derived from the enzymatic hydrolysis of cashew nut (CNP) and fluted pumpkin (FPP) proteins were investigated. The CNP and FPP hydrolysates (CNPH and FPPH) from pepsin or
Externí odkaz:
https://doaj.org/article/153c8d5e232c44dcacc82fd093c13e9b
Autor:
Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe
Publikováno v:
Foods, Vol 11, Iss 15, p 2299 (2022)
The increased consumption of legume seeds as a strategy for enhancing food security, reducing malnutrition, and improving health outcomes on a global scale remains an ongoing subject of profound research interest. Legume seed proteins are rich in the
Externí odkaz:
https://doaj.org/article/7f97ec8ecc404e0896845d0cf3ad8ab5
Publikováno v:
Food Production, Processing and Nutrition. 5
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b28e9b359a64ee7dbc1eb8d1f08d116
https://doi.org/10.1186/s43014-023-00129-0
https://doi.org/10.1186/s43014-023-00129-0
Akademický článek
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Autor:
Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan, Tayo N. Fagbemi, Tom Gill, Rotimi E. Aluko
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Cod muscle has a balanced protein profile that contains potentially bioactive amino acid sequences. However, there is limited information on release of these peptides from the parent proteins and their ability to modulate mammalian blood
Externí odkaz:
https://doaj.org/article/bd5990fd04e5469297a8ae0506f98631
Publikováno v:
American Journal of Computing and Engineering. 4:57-82
Purpose: This work is concerned with the formulation of peculiar Total Potential Energy Functional (TPEF) for a Doubly Symmetric Single (DSS) cell Thin -walled Box Column (TWBC). The formulated Energy Functional Equations support the stability analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bca324bcfaa1380ab7733a40cfd7570
https://doi.org/10.47672/ajce.815
https://doi.org/10.47672/ajce.815
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 10, Pp 18131-18147 (2014)
Thermoase-digested flaxseed protein hydrolysate (FPH) samples and ultrafiltration membrane-separated peptide fractions were initially evaluated for in vitro inhibition of angiotensin I-converting enzyme (ACE) and renin activities. The two most active
Externí odkaz:
https://doaj.org/article/ea708496e7e34425bb792de124050282
Autor:
Jan Borlinghaus, Frank Albrecht, Martin C. H. Gruhlke, Ifeanyi D. Nwachukwu, Alan J. Slusarenko
Publikováno v:
Molecules, Vol 19, Iss 8, Pp 12591-12618 (2014)
Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a rea
Externí odkaz:
https://doaj.org/article/75e55e171f4f4e2bb94000bd713a3eb2