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Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 10(2)
Publikováno v:
Mikrobiologiia. 46(6)
The effect of concentrations of organic acids in the cultural broth on growth was studied with the strains of Mycococcus lactis and Pseudomonas fluorescens oxidizing hydrocarbons. The ratio between the acid and neutral fractions in the cultural broth