Zobrazeno 1 - 10
of 43
pro vyhledávání: '"D N, Hamilton"'
Publikováno v:
Journal of Muscle Foods. 17:237-247
The objective of this study was to determine the effects of loin muscle location on glycolytic potential (GP) and fresh pork quality traits. Seven sections (5-cm thick) from approximately between the eighth rib and fourth lumbar vertebra were evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b926f966c70eea586502cb3f22517afb
https://doi.org/10.1111/j.1745-4573.2006.00042.x
https://doi.org/10.1111/j.1745-4573.2006.00042.x
Autor:
D. N. Hamilton, P. J. Rincker, John Killefer, S. N. Carr, Michael Ellis, Floyd K. Mckeith, J. P. Gooding
Publikováno v:
Journal of Muscle Foods. 16:298-305
Pigs from four commercial packing facilities were utilized to characterize the impact of downer pigs on meat quality and the impact of respiratory health on downer pigs. Lungs of downer pigs were evaluated for pneumonia and the pH of the longissimus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418bec886b883bcce937724ac891d957
https://doi.org/10.1111/j.1745-4573.2005.00022.x
https://doi.org/10.1111/j.1745-4573.2005.00022.x
Publikováno v:
Journal of Animal Science. 83:75-81
Blood acid-base responses to handling were evaluated in slaughter weight pigs fed diets supplemented with l-carnitine and fat. The study was carried out as a randomized block design with a 2 x 2 factorial arrangement of treatments: 1) dietary L-carni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c736647db08c40850b2dd5a26ff1f6c
https://doi.org/10.2527/2005.83175x
https://doi.org/10.2527/2005.83175x
Publikováno v:
Journal of Animal Science. 82:2405-2409
The objective of this study was to determine the effect of live weight on the plasma acid-base response of pigs subjected to various handling intensities. Eighty pigs (equal numbers of barrows and gilts) were used in a completely randomized block des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b6a12209b0457a95c9ad2e3c03ded5c
https://doi.org/10.2527/2004.8282405x
https://doi.org/10.2527/2004.8282405x
Publikováno v:
Meat Science. 63:257-263
The objective of this study was to compare the carcass and meat quality of pigs of two sire lines (A vs B) reared in either a spacious or crowded environment. A total of 128 pigs (barrows and gilts) were used in the study. Animals were slaughtered at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663ac22c23a2c8ae0d521bbf473d0e97
https://doi.org/10.1016/s0309-1740(02)00079-7
https://doi.org/10.1016/s0309-1740(02)00079-7
Publikováno v:
Journal of Animal Science. 80:1586-1592
The objective of this study was to compare the effects of longissimus glycolytic potential (GP) and of time of feeding of supplemental magnesium sulfate heptahydrate on carcass and pork quality traits. The study was carried out in a 2 x 2 x 4 factori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2715579acd1e66ad3a5f2f570bd6161b
https://doi.org/10.2527/2002.8061586x
https://doi.org/10.2527/2002.8061586x
Publikováno v:
Applied Animal Behaviour Science. 75:103-114
Forty-eight growing-finishing pigs were used in a split-plot design with a 2×2 factorial arrangement of treatments to investigate the effect of sire line and sex (castrates and gilts) on feeding patterns. Sire line A was of Pietrain ancestry and sir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff72f511450a31798d70347aa7461e77
https://doi.org/10.1016/s0168-1591(01)00188-5
https://doi.org/10.1016/s0168-1591(01)00188-5
Publikováno v:
Canadian Journal of Animal Science. 80:281-286
The reproductive performance over five parities of two one-quarter Meishan female genotypes were compared with a three-breed cross female genotype based on conventional breeds of pigs. Hampshire-sired progeny from these females were evaluated for gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d6e6ee792620ed42afe0b443f3a19f
https://doi.org/10.4141/a99-083
https://doi.org/10.4141/a99-083
Publikováno v:
Journal of animal science. 83(1)
Blood acid-base responses to handling were evaluated in slaughter weight pigs fed diets supplemented with l-carnitine and fat. The study was carried out as a randomized block design with a 2 x 2 factorial arrangement of treatments: 1) dietary L-carni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c8327a4d1ee0a85ef51ab9ba9c7cb385
https://pubmed.ncbi.nlm.nih.gov/15583045
https://pubmed.ncbi.nlm.nih.gov/15583045
Publikováno v:
Journal of animal science. 81(5)
A total of 736 pigs was used in a study with a 2 x 2 x 2 factorial arrangement to investigate the effects of and interactions between sire line (Line A vs. B), floor space (unrestricted vs. restricted), and gender (barrow vs. gilt) on growth performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73dac3872449dd6488792248646887ac
https://pubmed.ncbi.nlm.nih.gov/12772838
https://pubmed.ncbi.nlm.nih.gov/12772838