Zobrazeno 1 - 9
of 9
pro vyhledávání: '"D N, Chermenskiĭ"'
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 27(6)
The monosporic plating of the avermectin-producing strain Streptomyces avermitilis VKM Ac-1301 with low activity showed the heterogeneity of the population. By selection of natural mutants the authors obtained a strain synthesizing up to 60 microgram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57709da431832b31027147bf63fe2266
https://pubmed.ncbi.nlm.nih.gov/1796092
https://pubmed.ncbi.nlm.nih.gov/1796092
Publikováno v:
Mikrobiologiia. 46(2)
The inhibiting activity of filtrates of the cultural broth against trypsin and chymotrypsin was studied among 66 actinomycetes. The highest activity against trypsin was found, after selection, in the following cultures: Act. janthinus 118, Act. viola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8301fd2f38374e5a162f4ac749820acc
https://pubmed.ncbi.nlm.nih.gov/882008
https://pubmed.ncbi.nlm.nih.gov/882008
Publikováno v:
Mikrobiologiia. 47(1)
Three fungal strains belonging to the genus Fusarium Lk. ex. Fr. (F. sambucinum Fuck. 52377, F. avenaceum (Fr. Sacc.) 52311, F. gibbosum App. et. Wr. emend Bilai 52021) whcih form 800-1200 mg of enniatin B per litre during submerged cultivation have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::320125462dd6e48a1dc68263863d5634
https://pubmed.ncbi.nlm.nih.gov/580630
https://pubmed.ncbi.nlm.nih.gov/580630
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 14(1)
From the culture liquid filtrate of Actinomyces janthinus 118 a trypsin inhibitor (TI-AjI) was isolated by sulphate ammonium precipitation, DEAE-cellulose chromatography, QAE-Sephadex chromatography and two-fold crystallization. The resultant prepara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14fb7743ed269f07de6f5365a0889fb1
https://pubmed.ncbi.nlm.nih.gov/634933
https://pubmed.ncbi.nlm.nih.gov/634933
Publikováno v:
Biokhimiia (Moscow, Russia). 44(11)
The amino acid composition of the protease (TI-Ajl) inhibitor from Actinomyces janthinus 118 has been determined. It was shown that the TI-Ajl, S-SI and plasminostreptin inhibitors of trypsin and subtilisin have a number of common features: number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ee12ceeea4474c21c2de1b605af8a0d
https://pubmed.ncbi.nlm.nih.gov/121060
https://pubmed.ncbi.nlm.nih.gov/121060
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 15(4)
The influence of mass exchange and cultivation temperature on the synthesis of trypsin inhibitor in the submerged culture of Actinomyces janthinus was studied. Mass exchange parameters of the fermenter varied from 0.72 to 3.7 g O2 l/hr without oxygen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e6f377870e232220ed85d46505d46f8
https://pubmed.ncbi.nlm.nih.gov/514987
https://pubmed.ncbi.nlm.nih.gov/514987
Autor:
N A, Andreeva, D N, Chermenskiĭ
Publikováno v:
Biokhimiia (Moscow, Russia). 44(5)
Some properties of protein inhibitor for trypsin (TI) from Act. janthinus 118 were studied. It was shown that TI has an antitrypsin activity within a wide pH range with a maximum at about 9,5. At 4 degrees and 20 degrees C TI is stable for 24 hours w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a68f4f8f9bba5102b63861793900b47
https://pubmed.ncbi.nlm.nih.gov/36928
https://pubmed.ncbi.nlm.nih.gov/36928
Autor:
D N, Chermenskiĭ
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 9(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb939a3e4f44d415683adcec28bcf83e
https://pubmed.ncbi.nlm.nih.gov/4771037
https://pubmed.ncbi.nlm.nih.gov/4771037
Autor:
D N, Chermenskiĭ, A M, Bezborodov
Publikováno v:
Mikrobiologiia. 38(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c11066e98a33e303609f5c74f9e18322
https://pubmed.ncbi.nlm.nih.gov/5401109
https://pubmed.ncbi.nlm.nih.gov/5401109