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pro vyhledávání: '"D Milutin Ristic"'
Autor:
B Verica Juric, D Milutin Ristic, M Igor Jajic, F Biljana Abramovic, F Jelena Juric, R Tatjana Savkovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 17-25 (2007)
HACCP (Hazard Analysis and Critical Control Point) is a concept which identifies, evaluates, and controls hazards, significant for food safety. It is applicable to the entire food chain, "from farm to table". Prevention of a food borne mycotoxin cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e2a3cd5e5241300866eb1e188c4c86
http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060713017J.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060713017J.pdf
