Zobrazeno 1 - 10
of 665
pro vyhledávání: '"D Micol"'
Publikováno v:
Animal, Vol 11, Iss 4, Pp 720-727 (2017)
In practice cattle may be slaughtered at different combinations of age and weight. As each of these factors could affect meat quality traits, the present work aimed to identify which combination can be expected to increase overall meat quality of m.
Externí odkaz:
https://doaj.org/article/99ca2411fafa4033b0ad3435c0f3748f
Autor:
M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 7, Pp 1550-1563 (2016)
The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the
Externí odkaz:
https://doaj.org/article/f079e973e981488a8299254a8ff1b727
Publikováno v:
Animal, Vol 10, Iss 5, Pp 821-828 (2016)
The aim of this study was to highlight the relationships between decorin, tenascin-X and type XIV collagen, three minor molecules of extracellular matrix (ECM), with some structural parameters of connective tissue and its content in total collagen, i
Externí odkaz:
https://doaj.org/article/b321ca13dada4fcfae8f1d8835988074
Publikováno v:
Animal, Vol 7, Iss 7, Pp 1208-1218 (2013)
The aim of this paper was to identify pre-slaughter factors that modify total and insoluble collagen contents in bovine muscle to construct a model of collagen dynamics. The meta-analyses were performed with primary data of total (n = 1165) and insol
Externí odkaz:
https://doaj.org/article/592d0524020d4795a4f707876793c76e
Publikováno v:
Animal, Vol 5, Iss 4, Pp 641-649 (2011)
The development of analytical methods to verify the production system of meat products requires the identification of biomarkers that can trace the product’s origin, and secondly the factors that govern the deposition of these markers in animal tis
Externí odkaz:
https://doaj.org/article/25b9fba2a21844bfb2f039fa01415cf0
Publikováno v:
Animal, Vol 5, Iss 6, Pp 867-874 (2011)
We have recently shown that the expression of the DNAJA1 gene encoding a heat shock protein (Hsp40) is a negative marker of meat tenderness in Charolais bulls. To acquire knowledge on the regulation of DNAJA1 expression, we analysed the abundance of
Externí odkaz:
https://doaj.org/article/df1a226545834d5faf6340836fde247a
Publikováno v:
Animal, Vol 2, Iss 11, Pp 1682-1691 (2008)
The activities of bulls, their feeding behaviour and their ruminal pH were examined at several stages during the finishing period, according to the forage-to-concentrate ratio of their diet. Twenty-four bulls of the Blond d’Aquitaine breed (initial
Externí odkaz:
https://doaj.org/article/b14fe5e3cc704e4b904a78a04edad41c
Autor:
E. Serrano, P. Pradel, R. Jailler, H. Dubroeucq, D. Bauchart, J.-F. Hocquette, A. Listrat, J. Agabriel, D. Micol
Publikováno v:
Animal, Vol 1, Iss 7, Pp 1068-1079 (2007)
The aim of this work was to improve the knowledge on young suckled Salers bull production and to study the effect of forage type and concentrate level on performance, carcass and muscle characteristics as well as on meat quality. Twenty-four Salers m
Externí odkaz:
https://doaj.org/article/a38bcb7f135e4cea9000f6e208109468
Influence of the diet and grazing on adipose tissue lipogenic activities and plasma leptin in steers
Autor:
Y. Faulconnier, I. Ortigues-Marty, C. Delavaud, D. Dozias, R. Jailler, D. Micol, Y. Chilliard
Publikováno v:
Animal, Vol 1, Iss 9, Pp 1263-1271 (2007)
The objectives of the two experiments were to determine the respective effects and interactions of diet type (grass v. maize diets) and physical activity (grazing v. zero grazing) on lipogenic enzyme activities and adipose cell size in subcutaneous,
Externí odkaz:
https://doaj.org/article/0371ac93fed348db8b39a628c1dadeb1
Publikováno v:
INRAE Productions Animales, Vol 28, Iss 2 (2015)
Bien que la consommation de viande bovine ait diminué au cours des dernières années au niveau européen, la France demeure le premier producteur et consommateur de l’Union européenne. La filière française se distingue par la diversité de ses
Externí odkaz:
https://doaj.org/article/f3372637459047e79a2b79692ab26812