Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D Marijana Maslovaric"'
Autor:
D Slavica Colic, D Dragan Rahovic, Zoran Keserović, D Marijana Maslovaric, I Vlado Kovacevic, R Sladjan Stankovic, V Ivana Bakic
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 3, Pp 267-278 (2021)
Journal of Agricultural Sciences (Belgrade) (2021) 66(3):267-278
Journal of Agricultural Sciences (Belgrade) (2021) 66(3):267-278
The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and a valuable raw material for processing. The Republic of Serbia is one of the leading apricot producers in Southeast Europe, but the assortmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9533e4af2a10a8dbb1885de6e3d1dff
https://doi.org/10.2298/jas2103267r
https://doi.org/10.2298/jas2103267r
Autor:
V Natasa Tolimir, Radmilo Čolović, M Djuro Vukmirovic, D Rade Jovanovic, J Nedeljka Spasevski, D Marijana Maslovaric
Publikováno v:
Food and Feed Research (2015) 42(2):147-154
Food and Feed Research, Vol 42, Iss 2, Pp 147-154 (2015)
Food and Feed Research, Vol 42, Iss 2, Pp 147-154 (2015)
Apple pomace (AP) is the main by-product of apple juice production. It is a residue after pressing of apples for juice extraction. AP is an organic material, with high moisture and sugar content, therefore its direct disposal on landfills or land spr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba426ab751b9dca0c2dbece1e88f3e62
https://doi.org/10.5937/ffr1502147m
https://doi.org/10.5937/ffr1502147m