Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske i fizičko-hemijske parametre marinirane i soljene skuše (Scomber scombrus)

Autor: M Jelena Janjic, Z Milan Baltic, M Natasa Glamoclija, V. Radmila Marković, D Marija Boskovic, M Slaven Grbic, S. Jelena Ivanović, P Jasna Djordjevic, M Tatjana Baltic

Publikováno v: Food and Feed Research
Food and Feed Research (2016) 43(2):111-118
Food and Feed Research, Vol 43, Iss 2, Pp 111-118 (2016)

Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated. Quality ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049ee980058fdbe47dbbd2286bc72dd5
https://doi.org/10.5937/ffr16021111