Critical control points for meat balls and kibbe preparations in a hospital kitchen

Autor: Sebastião Timo Iaria, Vera Lúcia Mores Rall, D M M Pedroso, Rosa Carvalho Gamba, Sandra Heidtmann

Publikováno v: ResearcherID
Revista de Microbiologia v.30 n.4 1999
Revista de Microbiologia
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Revista de Microbiologia, Volume: 30, Issue: 4, Pages: 347-355, Published: DEC 1999

Hazards and critical control points (CCP) associated with meat balls and kibbe preparations in a hospital kitchen were determined using flow diagrams and microbiological testing of samples collected along the production line. Microbiological testing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5426692fd6aa8b405b988307b75f5f59
https://doi.org/10.1590/s0001-37141999000400010

Aeromonas species isolated from PINTADO fish (Pseudoplatystoma sp): virulence factors and drug susceptibility

Autor: F C Pimenta, Sandra Heidtmann, Sebastião Timo Iaria, Vera Lúcia Mores Rall, D M M Pedroso, Rosa Carvalho Gamba

Publikováno v: Revista de Microbiologia, Volume: 29, Issue: 3, Pages: 222-227, Published: SEP 1998
Revista de Microbiologia v.29 n.3 1998
Revista de Microbiologia
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Revista de Microbiologia, Vol 29, Iss 3 (1998)
ResearcherID

Aeromonas has been described as an emergent foodborne pathogen of increasing importance. In this study, we report that 48% of 50 Pintado fish samples collected at the retail market of São Paulo city were positive for Aeromonas sp, as detected by the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4202686c8e74e2e2c321c287608d69
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300015&lng=en&tlng=en