Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D M H Vo"'
Autor:
P. T. H. Minh, Tri Nhut Pham, D. M. H. Vo, T. C. Q. Ngo, P. T. N. Nguyen, X. T. Le, Thien Hien Tran, Huynh Thi Kieu Linh, Tan Phat Dao
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 736:032013
The Pepper (Piper nigrum L.) with spicy flavor, which is considered as one of the special spices in Vietnamese dishes. In the pepper contains a high content of essential oils contained in seeds and leaves, which not only have antioxidant and antibact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886b085eaa04bf2a771fbf798aef039b
https://doi.org/10.1088/1757-899x/736/3/032013
https://doi.org/10.1088/1757-899x/736/3/032013
Autor:
T H Tran, T C Q Ngo, T P Dao, P T N Nguyen, T N Pham, X T Le, D M H Vo, P T H Minh, H T K Linh
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Mar2020, Vol. 736 Issue 3, p1-1, 1p