Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D M Amaya-Cruz"'
Tropical fruits are good sources of phenolic compounds. Mango, pineapple, papaya and avocado are among the most commercialised tropical fruits worldwide. Tropical fruits with higher extractable polyphenol (EPP) contents include camu–camu, acerola a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e541eb40bd8ee21657478cf2bff37f
https://doi.org/10.1039/9781788013208-00088
https://doi.org/10.1039/9781788013208-00088
Autor:
J M Olivares-Ramírez, V M Ovando-Medina, A Ortíz-Verdín, D M Amaya-Cruz, J. Coronel-Hernandez, A Marroquín, A Dector
Publikováno v:
Journal of Physics: Conference Series; Dec2018, Vol. 1119 Issue 1, p1-1, 1p
Autor:
L C Castillo-Martínez, D M Amaya-Cruz, J Gachuz, D Ortega-Díaz, J M Olivares-Ramírez, D Dector, A. Duarte-Moller, A L Villa, A Dector
Publikováno v:
Journal of Physics: Conference Series; Dec2018, Vol. 1119 Issue 1, p1-1, 1p