Zobrazeno 1 - 10 of 15 pro vyhledávání: '"D M, Webel"'
1
Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs1
Autor: David H. Baker, D M Webel, Xin Gen Lei, N I L Augspurger
Publikováno v: Journal of Animal Science. 81:474-483
Four chick trials and one pig trial were conducted to investigate the phosphorus-releasing efficacy oftwo commercial phytase enzymes (Natuphos and Ronozyme) and an experimental E. coli phytase enzyme (ECP) when added to corn-soybean meal diets contai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::635b5a754d5cde5b81aac72a1ba5c784
https://doi.org/10.2527/2003.812474x
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4
An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens
Autor: N R, Augspurger, D M, Webel, D H, Baker
Publikováno v: Journal of animal science. 85(5)
Two experiments determined the efficacy of an Escherichia coli phytase (ECP) added to P-deficient, corn-soybean meal diets fed to finishing pigs and second-cycle laying hens. Sixty finishing pigs (49 +/- 0.9 kg) were formed into blocks within sex bas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5b50668769ac7d69b046256b78d37a31
https://pubmed.ncbi.nlm.nih.gov/17264240
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5
Effects of dietary vitamin E and fat supplementation on pork quality
Autor: Q, Guo, B T, Richert, J R, Burgess, D M, Webel, D E, Orr, M, Blair, G E, Fitzner, D D, Hall, A L, Grant, D E, Gerrard
Publikováno v: Journal of animal science. 84(11)
The effects of dietary vitamin E (VE, alpha-tocopherol acetate) and fat supplementation on growth and carcass quality characteristics, oxidative stability of fresh and cooked pork patty in storage, fatty acid profiles of muscle and adipose tissue, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b2101a3330f35cddf5e166e31d5043ea
https://pubmed.ncbi.nlm.nih.gov/17032803
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6
Effects of proportion of pigs removed from a group and subsequent floor space on growth performance of finishing pigs
Autor: J M, DeDecker, M, Ellis, B F, Wolter, B P, Corrigan, S E, Curtis, E N, Parr, D M, Webel
Publikováno v: Journal of animal science. 83(2)
The effects of the proportion of pigs removed from an established group and subsequent floor space on growth performance during the final 19 d of the finishing period were evaluated using 28 pens of mixed-sex crossbred pigs (mean initial BW = 113.4 +
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::081b31ef481de062c15060a9007449af
https://pubmed.ncbi.nlm.nih.gov/15644518
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7
Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens
Autor: N R, Augspurger, J D, Spencer, D M, Webel, D H, Baker
Publikováno v: Journal of animal science. 82(6)
A pig trial and a chick trial were done to determine the effect of high levels of Zn and Cu on the P-releasing efficacy of phytase. Ninety-nine individually fed pigs (7.2 kg) were given ad libitum access to one of 11 experimental diets for a period o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::986c5ed88543af721734259e1d470834
https://pubmed.ncbi.nlm.nih.gov/15217001
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8
Effect of restricted postweaning growth resulting from reduced floor and feeder-trough space on pig growth performance to slaughter weight in a wean-to-finish production system
Autor: B F, Wolter, M, Ellis, B P, Corrigan, J M, DeDecker, S E, Curtis, E N, Parr, D M, Webel
Publikováno v: Journal of animal science. 81(4)
The effect of reduced pig growth rate postweaning as a result of restricted floor space and feeder trough space on subsequent growth to slaughter was investigated in a wean-to-finish system. Crossbred pigs (n = 1,728) were used in a randomized block
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::043735317c932dc16740179f2b8d0ab5
https://pubmed.ncbi.nlm.nih.gov/12723070
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9
Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigs in a wean-to-finish production system
Autor: B F, Wolter, M, Ellis, B P, Corrigan, J M, DeDecker, S E, Curtis, E N, Parr, D M, Webel
Publikováno v: Journal of animal science. 81(2)
The objective was to evaluate the effect of restricted early postweaning growth rate due to diet complexity, pen space, or both on subsequent growth to market in a wean-to-finish system. Pigs (n = 1,728) were used in a randomized block design with a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::554a84bbec74ada6db070c1822a63438
https://pubmed.ncbi.nlm.nih.gov/12643477
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10
Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs
Autor: N I L, Augspurger, D M, Webel, X G, Lei, D H, Baker
Publikováno v: Journal of animal science. 81(2)
Four chick trials and one pig trial were conducted to investigate the phosphorus-releasing efficacy oftwo commercial phytase enzymes (Natuphos and Ronozyme) and an experimental E. coli phytase enzyme (ECP) when added to corn-soybean meal diets contai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f53d488574832d174d1bb1f2e9176445
https://pubmed.ncbi.nlm.nih.gov/12643492
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