Zobrazeno 1 - 10
of 23
pro vyhledávání: '"D M, Pharr"'
Publikováno v:
Journal of Food Science. 41:938-941
Roots of sweet potato cultivar Jewel, and two unnamed selections (213 × 228–1, and 2.57 × 255-8) were stored at 5°C or 14°C for 10 wk. Increased discoloration of certain cultivars of chilled sweet potato roots is apparently not due to an increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa2293b9c7e4c0a32b84f313f85012db
https://doi.org/10.1111/j.1365-2621.1976.tb00756_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00756_41_4.x
Publikováno v:
Journal of Food Science. 55:186-192
Rates and routes of acetic acid penetration into nonheated cherry peppers (Capsicum annuum) were determined by monitoring pH over time at ten interior areas. The pH was determined for fresh red and green peppers, brined peppers, and brined peppers th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d1762358a99eb8e31ac4395d4d74ef
https://doi.org/10.1111/j.1365-2621.1990.tb06049.x
https://doi.org/10.1111/j.1365-2621.1990.tb06049.x
Publikováno v:
Plant molecular biology. 47(5)
Of the growing list of promising genes for plant improvement, some of the most versatile appear to be those involved in sugar alcohol metabolism. Mannitol, one of the best characterized sugar alcohols, is a significant photosynthetic product in many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::35a9986fcbaf7a0efef55bbd04749183
https://pubmed.ncbi.nlm.nih.gov/11725947
https://pubmed.ncbi.nlm.nih.gov/11725947
Publikováno v:
Journal of the American Society for Horticultural Science. 107:195-198
The effect of 24, 48, and 72 hours of soil saturation on the ethanol concentration of roots at harvest and on postharvest storage loss was investigated for sweet potato [Ipomoea batatas (L.) Lam. cvs. Jewel and Centennial]. Ethanol accumulated rapidl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fdb952e6417f93c04940faff023fe55
https://doi.org/10.21273/jashs.107.2.195
https://doi.org/10.21273/jashs.107.2.195
Autor:
D. M. Pharr, Henry P. Fleming
Publikováno v:
Journal of Food Science. 45:1595-1600
The susceptibility of pickling cucumbers to bloater damage during storage in CO2-charged brine depended upon the internal gas composition of the cucumbers before brining. Gas extracted from fresh cucumbers consisted of about 75% N2, 20% O2, and 6.0%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::144145809ab229ed7d6052215eae84cc
https://doi.org/10.1111/j.1365-2621.1980.tb07570.x
https://doi.org/10.1111/j.1365-2621.1980.tb07570.x
Publikováno v:
Plant Physiology. 55:352-355
Exposure of gibberellic acid-treated seedlings of a monoecious cucumber cultivar ;Chipper' (Cucumis sativus L.) to ethylene caused thickening of the hypocotyl, inhibited longitudinal growth, and had no effect on fresh weight. Downward curvature of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88e07ece9d6cbd39eb0f60377c330620
https://doi.org/10.1104/pp.55.2.352
https://doi.org/10.1104/pp.55.2.352
Publikováno v:
Journal of the American Society for Horticultural Science. 102:406-409
Leaves of Cucumis sativus L. contained predominantly, non-reducing sugars which included verbascose, stachyose, raffinose and sucrose. Glucose and fructose were also present. The major sugars of fruit were glucose, fructose, and sucrose. Stachyose wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc58397da7eb0bd93c1145959c5b2c4
https://doi.org/10.21273/jashs.102.4.406
https://doi.org/10.21273/jashs.102.4.406
Publikováno v:
Journal of the American Society for Horticultural Science. 101:397-400
Fruit extracts of Lycopersicon esculentum cv. Tiny Tim were found to contains α- and β-galactosidase, a- and β-glucosidase, α- and β-mannosidase, and α- and β-xylosidase activities. All of these enzymes either declined or remained constant in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239b813b3f177b04945d568a6f8c68a8
https://doi.org/10.21273/jashs.101.4.397
https://doi.org/10.21273/jashs.101.4.397
Publikováno v:
Journal of the American Society for Horticultural Science. 108:61-65
A method was developed for determining internal gas pressure changes of pickling cucumbers (Cucumis sativus L.) during brine storage. Internal pressure decreased by 55 mm Hg during the first hour after the control fruit had been submerged in brine an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b02c51183b03cef03a9671b526322faf
https://doi.org/10.21273/jashs.108.1.61
https://doi.org/10.21273/jashs.108.1.61
Publikováno v:
Journal of Food Science. 45:1578-1582
Replacement of the internal gas atmosphere of pickling cucumbers with O2 (O2-exchanged) greatly altered their brining properties. Oxygen-exchanged cucumbers absorbed brine rapidly, apparently as a result of reduced pressure inside the cucumbers due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ac15207d923f515d57c2c9c2cef82ef
https://doi.org/10.1111/j.1365-2621.1980.tb07567.x
https://doi.org/10.1111/j.1365-2621.1980.tb07567.x