Zobrazeno 1 - 10
of 13
pro vyhledávání: '"D M, Mulvihill"'
Autor:
Perla Relkin, D. M. Mulvihill
Publikováno v:
Critical Reviews in Food Science and Nutrition. 36:565-601
Heat-treatment is one of the most commonly used processes in food preparation technology. An understanding of the thermodynamics of protein stability and of conformational changes of proteins, acquired through the measurement of the denaturation temp
Autor:
A. E. Robinson, P. G. Goyco, S. Murayama, J. M. Stallworth, R. C. Beckerman, D. M. Mulvihill, M. R. Hines
Publikováno v:
Pediatric Radiology. 20:536-539
The pancreatic regions of 18 patients with cystic fibrosis were analyzed with a 1.5 Tesla MR unit. Signal intensity of the pancreas was correlated with clinical data and ultrasound. A hyperintense pancreas on T1-weighted image was consistent with fat
Publikováno v:
Circulation. 98
Bidirectional superior cavopulmonary connection (BSCC) may be complicated by systemic hypoxemia. Hyperventilation, which is standard therapy for postoperative hypoxemia, has opposing effects on the pulmonary and cerebral vascular beds, which are conn
Autor:
J G, Hill, D M, Mulvihill
Publikováno v:
Journal of the South Carolina Medical Association (1975). 93(8)
Autor:
D M, Mulvihill, M B, Grufferty
Publikováno v:
Advances in experimental medicine and biology. 415
Publikováno v:
Journal of orthopaedic research : official publication of the Orthopaedic Research Society. 8(6)
We studied the occurrence, magnitude, and kinetics of bacteremia and the resultant osteomyelitis and septic arthritis in an avian model of Staphylococcus aureus infection. Thirty-day-old male broiler chicks were inoculated i.v. with 10(5), 10(6), or
Autor:
P. F. Fox, D. M. Mulvihill
Publikováno v:
Food Gels ISBN: 9789401068253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557d17c2377fbf457307c3e1bdeb15cb
https://doi.org/10.1007/978-94-009-0755-3_4
https://doi.org/10.1007/978-94-009-0755-3_4
Publikováno v:
Journal of Biological Chemistry. 255:659-662
Antifreeze glycoproteins and glycopeptides that function noncolligatively contribute one-third of the freezing temperature depression in the blood serum of some polar fishes and enable them to survive at low temperature (-1.9 degree C). There are at
Autor:
D. M. Mulvihill, P. F. Fox
Publikováno v:
Journal of Dairy Research. 44:533-540
SummaryThe specificity of chymosin on αs1-casein was shown to be dependent on the reaction pH and on the state of aggregation of the substrate. In aqueous solution αs1-casein was optimally hydrolysed to αs1-I at pH 5·8; if the casein was solubili
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