Zobrazeno 1 - 10
of 50
pro vyhledávání: '"D M, Blow"'
Autor:
Michael G. Rossmann, D. M. Blow
Publikováno v:
Selected Papers of Michael G Rossmann with Commentaries ISBN: 9789814513340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2954ce6a65e72e9817586166fbcd8b34
https://doi.org/10.1142/9789814513357_0006
https://doi.org/10.1142/9789814513357_0006
Publikováno v:
Selected Papers of Michael G Rossmann with Commentaries ISBN: 9789814513340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dccdc3c55cd36b2ed549f7807663e60
https://doi.org/10.1142/9789814513357_0007
https://doi.org/10.1142/9789814513357_0007
Autor:
D. M. Blow, Michael G. Rossmann
Publikováno v:
Selected Papers of Michael G Rossmann with Commentaries ISBN: 9789814513340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e864d2b5231b85993eb9ea57ade41f40
https://doi.org/10.1142/9789814513357_0005
https://doi.org/10.1142/9789814513357_0005
Autor:
D. M. Blow
Publikováno v:
International Tables for Crystallography ISBN: 9780470660782
International Tables for Crystallography ISBN: 9780792368571
International Tables for Crystallography ISBN: 9780792368571
This chapter provides an introduction to noncrystallographic symmetry. Topics covered include: the definition of noncrystallographic symmetry; the use of the Patterson function to interpret noncrystallographic symmetry; the interpretation of generali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569bc1b690aebeb26fc3a1940e1d9537
https://doi.org/10.1107/97809553602060000839
https://doi.org/10.1107/97809553602060000839
Autor:
D. Eisenberg, M. F. Perutz, A. D. Buckingham, L. Graf, J. Thornton, D. M. Blow, A. R. Fersht, M. Karplus, L. N. Johnson, F. Rippmann, G. G. Dodson, P. N. Edwards, P. Halling, K. Wüthrich, M. C. R. Symons, K. Marshall, B. L. Vallee, M. Rossi, D. S. Auld, E. Pombo-Villar, M. L. Sinnott, H. B. F. Dixon, A. Berry, D. R. Brown, J. A. Littlechild, A. Thomson, N. Ito, P. F. Knowles, S. S. Taylor, G. E. Schulz, O. Misset
Publikováno v:
Faraday Discuss.. 93:107-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db51839b68495e8d876cb9364d7c01b3
https://doi.org/10.1039/fd9929300107
https://doi.org/10.1039/fd9929300107
Autor:
G. E. Schulz, L. N. Johnson, M. L. Sinnott, M. Perutz, S. S. Taylor, M. Karplus, T. Ohta, P. N. Edwards, D. M. Blow, J. Thornton, A. R. Fersht, A. Warshel, A. D. Buckingham, D. Eisenberg, G. G. Dodson, I. H. Williams, M. C. R. Symons, B. W. Matthews, K. Wüthrich, L. Graf, H. Dalton, O. Smart, M. Rossi, R. Lewis
Publikováno v:
Faraday Discuss.. 93:195-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24c6567ec611e2009829504253fb8ff6
https://doi.org/10.1039/fd9929300195
https://doi.org/10.1039/fd9929300195
Autor:
C A Collyer, D M Blow
Publikováno v:
Proceedings of the National Academy of Sciences. 87:1362-1366
Crystallographic studies of D-xylose isomerase (D-xylose ketol-isomerase, EC 5.3.1.5) incubated to equilibrium with substrate/product mixtures of xylose and xylulose show electron density for a bound intermediate. The accumulation of this bound inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48ef2c6dd1b3bce31126019e36a4389
https://doi.org/10.1073/pnas.87.4.1362
https://doi.org/10.1073/pnas.87.4.1362
Autor:
D. M. Blow, Kenneth C. Holmes
Publikováno v:
Methods of Biochemical Analysis, Volume 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2566649fa05465972ad6fa3b9a8d9378
https://doi.org/10.1002/9780470110317.ch4
https://doi.org/10.1002/9780470110317.ch4
Autor:
D. M. Blow
Publikováno v:
Journal of Chemical Technology & Biotechnology. 57:283-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54217159796d2ac1eb5de2610ac8e3d4
https://doi.org/10.1002/jctb.280570315
https://doi.org/10.1002/jctb.280570315
Publikováno v:
Protein science : a publication of the Protein Society. 2(1)
This work investigates the influence of storage of lysozyme in solution on its crystallization. The crystallization of hen egg-white lysozyme exhibits a storage effect (aging) that depends on the length of time the lysozyme solution is stored, after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::51560b1f8738f9ab093f263bada621c6
https://pubmed.ncbi.nlm.nih.gov/8443584
https://pubmed.ncbi.nlm.nih.gov/8443584