Zobrazeno 1 - 10 of 37 pro vyhledávání: '"D L Turpin"'
1
Impacts of feeding organic acid-based feed additives on diarrhea, performance, and fecal microbiome characteristics of pigs after weaning challenged with an enterotoxigenic strain of Escherichia coli
Autor: S Sahibzada, Y Han, D L Turpin, A Collins, L Pineda, John R. Pluske
Publikováno v: Translational Animal Science
Post weaning diarrhea (PWD) caused by enterotoxigenic strains of E. coli (ETEC) remains a major problem in the industry, causing decreases in performance and survival of weaned pigs. Traditionally, antimicrobials have been used for its mitigation/con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca89b7c2a77d5f471cfd36eb422cdaf6
http://europepmc.org/articles/PMC8665213
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2
Gastrointestinal tract (gut) health in the young pig
Autor: Jae Cheol Kim, John R. Pluske, D. L. Turpin
Publikováno v: Animal Nutrition
Animal Nutrition, Vol 4, Iss 2, Pp 187-196 (2018)
An optimally functioning gastrointestinal tract (GIT) clearly is of importance to the overall metabolism, physiology, disease status and performance of pigs of all stages of growth and development. Recently, the ‘health’ of the GIT (‘gut health
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc7765ddf6766e9509ac2b9f6cbab68
https://doi.org/10.1016/j.aninu.2017.12.004
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3
Improving welfare and production in the peri-weaning period: Effects of co-mingling and intermittent suckling on the stress response, performance, behaviour, and gastrointestinal tract carbohydrate absorption in young pigs
Autor: D. L. Turpin, Claire R. Sharp, John R. Pluske, P. Langendijk
Publikováno v: Livestock Science. 203:82-91
We investigated the effect of different pre-weaning interventions on performance, aspects of behaviour, and selected neuroendocrine, inflammatory and immune indices in 593 weanling pigs (59 litters, weaning age 22 ± 1.7). Measurements were taken at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfc2887b1f54ea3de1a2665205ed2094
https://doi.org/10.1016/j.livsci.2017.07.006
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4
Lactational oestrus and reproductive performance following a delayed limited nursing schedule in primiparous sows
Autor: D. L. Turpin, Roy N. Kirkwood, E.G. Bouwman, P. Langendijk, Nicoline M. Soede, T. Y. Chen, A.L. Knight
Publikováno v: Theriogenology 96 (2017)
Theriogenology, 96, 42-48
With conventional lactation management, sows only conceive after weaning. However, intermittent suckling (IS) enables follicle growth and ovulation during lactation by reducing the suckling-induced inhibition of gonadotrophins. The current study eval
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50d1cfe9506300b37352a3a253d41dc2
https://doi.org/10.1016/j.theriogenology.2017.03.026
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5
193 Characterisation of poor gastrointestinal tract development in gilt progeny
Autor: Danni A Wijesiriwardana, C. L. Collins, Lynette Marisa Munoz, Jeremy J Cottrell, Frank R. Dunshea, Kirrily Sharon Beatrice O'Halloran, Mitchell T Ringuet, John R. Pluske, Linda J Fothergill, D. L. Turpin, J. R. Craig, John B. Furness
Publikováno v: J Anim Sci
Progeny of primiparous sows (gilts) have poor production performance compared to those of multiparous sows. This has been attributed to underlying biological events that occur early in life. We specifically focused on the development of the gastroint
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e7225542d8e0ba25ae2a749ba1f1d
https://europepmc.org/articles/PMC6666560/
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6
Associations between gastrointestinal-tract function and the stress response after weaning in pigs
Autor: D. L. Turpin, John R. Pluske, Samantha O Sterndale, David W. Miller
Publikováno v: Animal Production Science. 59:2015
Psychosocial stress is a major factor driving gastrointestinal-tract (GIT) pathophysiology and disease susceptibility in both humans and animals. Young weaned pigs typically undergo psychosocial and environmental stressors associated with production
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::624fd5b4825b2cc1a476520771e0c23e
https://doi.org/10.1071/an19279
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7
Intermittent Suckling Causes a Transient Increase in Cortisol That Does Not Appear to Compromise Selected Measures of Piglet Welfare and Stress
Autor: T. Y. Chen, David Lines, John R. Pluske, D. L. Turpin, P. Langendijk
Publikováno v: Animals; Volume 6; Issue 3; Pages: 24
Animals, Vol 6, Iss 3, p 24 (2016)
Animals : an Open Access Journal from MDPI
Simple Summary This study assessed the effects intermittent suckling (IS) had on physiological and behavioral indices of piglets before and after weaning. Piglets were allocated to either a control treatment (conventional weaning) or an IS treatment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9af12cdde0e77d4d4e041a48e755001
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10
Intermittent Suckling in Combination with an Older Weaning Age Improves Growth, Feed Intake and Aspects of Gastrointestinal Tract Carbohydrate Absorption in Pigs after Weaning
Autor: D. L. Turpin, P. Langendijk, John R. Pluske, T. Y. Chen
Publikováno v: Animals; Volume 6; Issue 11; Pages: 66
Animals, Vol 6, Iss 11, p 66 (2016)
Animals : an Open Access Journal from MDPI
Simple Summary The weaning of piglets involves abrupt changes that often cause reduced production and predisposition to gastrointestinal tract dysfunction. Increasing the weaning age or using gradual weaning are techniques that can improve post-weani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d429137336ed27db8b97f8d50afd175c
https://doi.org/10.3390/ani6110066
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