Zobrazeno 1 - 10
of 1 139
pro vyhledávání: '"D L Park"'
Autor:
Copilusi, Cristian1 (AUTHOR) cristian.copilusi@edu.ucv.ro, Dumitru, Sorin1 (AUTHOR), Dumitru, Nicolae1 (AUTHOR), Geonea, Ionuț1 (AUTHOR), Mic, Cristian1 (AUTHOR) cristian.mic91@gmail.com
Publikováno v:
Bioengineering (Basel). Nov2024, Vol. 11 Issue 11, p1072. 19p.
Publikováno v:
Food Additives and Contaminants. 17:787-791
Vibrio vulnificus and V. parahaemolyticus are natural inhabitants of estuarine environments and may be transmitted to humans by ingestion of raw oysters. This study focused on the use of low temperature pasteurization, to reduce these Vibrio spp. to
Publikováno v:
Journal of AOAC International. 83(5)
The requirement by the U.S. Food and Drug Administration that agricultural products susceptible to aflatoxin contamination contain aflatoxin at levelsor =20 parts per billion for consumer-ready products has led to the establishment of inspection prog
Publikováno v:
Reviews of environmental contamination and toxicology. 161
Naturally occurring toxicants are usually odorless, tasteless, and generally undetectable by any simple chemical test. Various programs have been established that are effective in reducing risks associated with these toxicants in food. These programs
Autor:
Undas, Anna Katarzyna1 know@efsa.europa.eu, Escher, Sylvia2, Hahn, Stefan2, Hajslova, Jana3, Hrbek, Vojtech3, Kosek, Vit3, Licht, Oliver2, Lommen, Arjen1, Mol, Hans1, Pulkrabova, Jana3, Stupak, Michal3, Zobl, Walter2, Hoogenboom, Ron1
Publikováno v:
EFSA Supporting Publications. Jul2024, Vol. 21 Issue 7, p1-184. 184p.
Autor:
Zakiy, Muhammad1,2 (AUTHOR) muhammad.zakiy@fai.umy.ac.id
Publikováno v:
SAGE Open. Jul-Sep2024, Vol. 14 Issue 3, p1-13. 13p.
Publikováno v:
Reviews of environmental contamination and toxicology. 150
Clostridium perfringens continues to be a common cause of food-borne disease. Characteristics of this organism that contribute to its ability to cause food-borne illness include the formation of heat-resistant spores that survive normal cooking/heati
Publikováno v:
Reviews of environmental contamination and toxicology. 150
Plants have been used for medicinal purposes for centuries. Health-oriented individuals are turning to herbal teas as alternatives to caffeinated beverages such as coffee, tea, and cocoa and for low-caloric supplements. The popularity of herbal tea c
Publikováno v:
Advances in experimental medicine and biology. 392
Fumonisins, produced by Fusarium moniliforme, have been recognized as an important group of chemicals which cause health risks in domestic animals and humans. Decontamination procedures for fumonisin B1 (FB1) were evaluated to determine chemical modi
Publikováno v:
Journal of AOAC International. 77(3)
An interlaboratory study of a solvent-efficient thin-layer chromatographic (TLC) method for the determination of aflatoxins B1, B2, G1, and G2 was conducted in laboratories located in the United States, France, Tunisia, and Denmark. Eighteen artifici