Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D L Lohse"'
Autor:
Robert J. Linhardt, D L Lohse
Publikováno v:
Journal of Biological Chemistry. 267:24347-24355
Heparin lyase I has been purified from Flavobacterium heparinum and has been partially characterized (Yang, V. C., Linhardt, R. J., Berstein, H., Cooney, C. L., and Langer, R. (1985) J. Biol. Chem. 260, 1849-1857). There has been no report of the pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f394253da45093a70b89de8210caa79f
https://doi.org/10.1016/s0021-9258(18)35772-7
https://doi.org/10.1016/s0021-9258(18)35772-7
Phenylalanine hydroxylase, tyrosine hydroxylase, and tryptophan hydroxylase constitute a family of tetrahydropterin-dependent aromatic amino acid hydroxylases. Comparison of the amino acid sequences of these three proteins shows that the C-terminal t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c37a3abab8df2b853f4b7c31bc6659b
https://europepmc.org/articles/PMC2142459/
https://europepmc.org/articles/PMC2142459/
Autor:
D L, Lohse, R J, Linhardt
Publikováno v:
The Journal of biological chemistry. 267(34)
Heparin lyase I has been purified from Flavobacterium heparinum and has been partially characterized (Yang, V. C., Linhardt, R. J., Berstein, H., Cooney, C. L., and Langer, R. (1985) J. Biol. Chem. 260, 1849-1857). There has been no report of the pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ec6db9d5d4be273e57d1fdc45b3e5576
https://pubmed.ncbi.nlm.nih.gov/1332952
https://pubmed.ncbi.nlm.nih.gov/1332952
Autor:
Duraikkannu Loganathan, Robert J. Linhardt, D L Lohse, Hui M. Wang, Yeong Shik Kim, Kevin G. Rice
Publikováno v:
Biochemical Journal. 254:781-787
A new method of determining the oligosaccharide composition of commercial glycosaminoglycan heparin is described in which heparin was first depolymerized using heparin lyase (EC 4.2.2.7), and then analysed by a single h.p.l.c. step. All 20 of the por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2239ebded722640b7ae802933d20f2b6
https://doi.org/10.1042/bj2540781
https://doi.org/10.1042/bj2540781
Publikováno v:
The Journal of biological chemistry. 261(31)
A hexasaccharide representing a major sequence in porcine mucosal heparin has been enzymatically prepared from heparin. Its structure was determined by an integrated approach using chemical, enzymatic, and spectroscopic methods. Two-dimensional 1H ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10427ddc7b1d371e63cb410711ee806e
https://pubmed.ncbi.nlm.nih.gov/3771538
https://pubmed.ncbi.nlm.nih.gov/3771538