Zobrazeno 1 - 10
of 61
pro vyhledávání: '"D L, Massart"'
Autor:
D. L. Massart, J. Hostexs
Publikováno v:
Bulletin des Sociétés Chimiques Belges. 77:165-169
Publikováno v:
Pure and Applied Chemistry. 66:277-304
Autor:
A M, van Nederkassel, C J, Xu, P, Lancelin, M, Sarraf, D A, Mackenzie, N J, Walton, F, Bensaid, M, Lees, G J, Martin, J R, Desmurs, D L, Massart, J, Smeyers-Verbeke, Y, Vander Heyden
Publikováno v:
Journal of chromatography. A. 1120(1-2)
This study describes the chemometric treatment of vanillin fingerprint chromatograms to distinguish vanillin from different sources. Prior to principal component analysis, which is used to discriminate vanillin from different origins, the fingerprint
Publikováno v:
Journal of chromatography. A. 1096(1-2)
Several interlinked algorithms for peak deconvolution by non-linear regression are presented. These procedures, together with the peak detection methods outlined in Part I, have allowed the implementation of an automatic method able to process multi-
Publikováno v:
Journal of chromatography. A. 1096(1-2)
A series of two papers describing a procedure for automated peak deconvolution is presented. The goal is to develop a package of routines that can be used by non-experienced users. Part I (this paper) concerns peak detection, whereas Part II is dedic
Autor:
D. L. Massart, et al. et al.
Publikováno v:
ChemInform. 35
Autor:
C, Perrin, N, Matthijs, D, Mangelings, C, Granier-Loyaux, M, Maftouh, D L, Massart, Y Vander, Heyden
Publikováno v:
Journal of chromatography. A. 966(1-2)
A screening strategy for the rapid separation of drug enantiomers by reversed-phase liquid chromatography was developed using three cellulose/amylose stationary phases. The key point to achieve enantioselectivity is the control of the compound ionisa
Publikováno v:
Journal of chromatography. A. 947(1)
A strategy for rapid screening for the separation of chiral molecules of pharmaceutical interest by normal-phase liquid chromatography using three cellulose/amylose stationary phases is proposed. In a first step, the most important parameters for the
Autor:
M I, Griep, T F, Mets, K, Collys, D, Verté, G, Verleye, I, Ponjaert-Kristoffersen, D L, Massart
Publikováno v:
Nestle Nutrition workshop series. Clinicalperformance programme. 1
Publikováno v:
The British journal of nutrition. 83(2)
Since the food habits of many elderly people are inadequate, the first experiment of the present study tested whether flavour amplification induces changes in preferences for and consumption of food and thus might result in a nutritional benefit. Two