Zobrazeno 1 - 10
of 128
pro vyhledávání: '"D L, Collins"'
Autor:
Y. Yau, Y. Zeighami, T. E. Baker, K. Larcher, U. Vainik, M. Dadar, V. S. Fonov, P. Hagmann, A. Griffa, B. Mišić, D. L. Collins, A. Dagher
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
In Parkinson’s disease (PD), neurodegeneration spreads from the brainstem to the cerebral cortex. Here, in a longitudinal study of PD patients, the authors found that cortical thinning followed neural connectivity from a “disease reservoir”.
Externí odkaz:
https://doaj.org/article/7f79e731502044bfb4caf958775b16e4
Autor:
Sridar Narayanan, Josefina Maranzano, D. L. Collins, S.A. Morrow, David A. Rudko, Dante De Nigris, Douglas L. Arnold, Joseph S. Gati, Mahsa Dadar, Colm Elliott, Ravi S. Menon
Publikováno v:
Brain and Mind Institute Researchers' Publications
AJNR Am J Neuroradiol
AJNR Am J Neuroradiol
BACKGROUND AND PURPOSE: Our aims were the following: 1) to compare multicontrast cortical lesion detection using 3T and 7T MR imaging, 2) to compare cortical lesion type frequency in relapsing-remitting and secondary-progressive MS, and 3) to assess
Publikováno v:
Journal of food protection. 50(9)
Sixty-seven strains of lactic acid bacteria (LAB) isolated from raw ground pork and beef were studied. Morphological and biochemical studies enabled the strains to be classified in four broad groups. These were atypical streptobacteria, Lactobacillus
Autor:
D. L. Collins-Thompson, Peter Slade
Publikováno v:
Journal of food protection. 50(11)
Recovery of two strains of Listeria monocytogenes (Scott A and V7) inoculated into raw milk, and of strains indigenous to milk was investigated. Isolation of the organisms from the milk was attempted using pre-enrichment broths [nutrient broth no. 2
Publikováno v:
Journal of food protection. 49(9)
The ability of the pigment dinitrosyl ferrohemochrome to mimic the cured meat color function attributed to nitrite, was evaluated in a number of nitrite-free, model meat systems. In addition, compounds with reported antibotulinal properties were comp
Autor:
D. L. Collins-Thompson, I. Q. Thomson
Publikováno v:
Journal of food protection. 49(8)
Lactobacillus plantarum ATCC e8014 and L. plantarum (MC) were sensitive to NO2- under anaerobic conditions. This sensitivity was linked to an increase in cell-associated manganese levels. Normal manganese levels under aerobic conditions in the presen
Publikováno v:
Journal of food protection. 48(4)
The effect of various concentrations of nisin (250, 500 or 750 IU/g) combined with 50 ppm sodium nitrite on the shelf-life of vacuum-packaged bacon was evaluated. Control packages of bacon containing 50 and 150 ppm nitrite were included. Total number
Publikováno v:
Journal of food protection. 48(8)
Thirty strains of lactic acid bacteria from different meat sources (bologna, summer sausage, thurlinger sausage, chicken loaf and bacon) were tested for nisin sensitivity. The maximum concentration of nisin permitting growth for 20 strains was 50 IU/
Autor:
D. L. Collins-Thompson, Karen L. Dodds
Publikováno v:
Journal of food protection. 47(1)
Lactic acid bacteria were isolated from commercial packages of chicken loaf, bologna, Thuringer sausage and summer sausage. The bacteria were identified. The ability of these isolates to deplete nitrite was assessed during growth studies in broth cul
Publikováno v:
Journal of food protection. 47(1)
Public health authorities in Oxford, Middlesex and Elgin Counties, Ontario, seized raw milk Cheddar cheese due to presence of Salmonella muenster . Investigations by these units and the University of Guelph traced the source of Salmonella to one part