Zobrazeno 1 - 10
of 23
pro vyhledávání: '"D L, Boyle"'
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-17 (2018)
Abstract Background High temperature is a major abiotic stress that limits wheat (Triticum aestivum L.) productivity. Variation in levels of a wide range of lipids, including stress-related molecular species, oxidative damage, cellular organization a
Externí odkaz:
https://doaj.org/article/0031c932e7304b88ad7c95963aabf59f
Autor:
W. Wu, Travis G. O’Quinn, A. A. Welter, C. K. Chun, G. Magnin-Bissel, D. L. Boyle, Michael D. Chao
Publikováno v:
Meat Science. 170:108247
The objective of this study was to identify the relative contribution of tenderness factors for three beef muscles with similar tenderness ratings. Longissimus lumborum (LL), tensor fascia latae (TF) and gastrocnemius (GC) were collected from 10 USDA
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 18, Iss 1, Pp 1-17 (2018)
BMC Plant Biology, Vol 18, Iss 1, Pp 1-17 (2018)
Background High temperature is a major abiotic stress that limits wheat (Triticum aestivum L.) productivity. Variation in levels of a wide range of lipids, including stress-related molecular species, oxidative damage, cellular organization and ultras
Publikováno v:
Journal of Agronomy and Crop Science. 201:206-218
High temperature is a major environmental factor that limits wheat (Triticum aestivum L.) productivity. Climate models predict greater increases in night-time temperature than in daytime temperature. The objective of this research was to compare the
Autor:
A. A. Welter, H. Zhuang, W. Wu, Elizabeth A. E. Boyle, B. Bowker, Travis G. O’Quinn, Terry A. Houser, D. L. Boyle, Michael D. Chao
Publikováno v:
Meat and Muscle Biology. 3:179-179
ObjectivesWoody breast is a myopathy observed in chicken breast meat (Pectoralis major) characterized by its tough and rubbery texture. However, the exact causation of woody breast texture is still unknown. We hypothesize that sarcoplasmic reticulum
Publikováno v:
Journal of Agronomy and Crop Science. 199:171-177
High temperature (HT) stress is one of the major environmental factors influencing yield of soybean (Glycine max L. Merr.) in the semi-arid regions. Experiments were conducted in controlled environments to study the effects of HT stress on anatomical
Publikováno v:
Crop Science. 51:2125-2131
Soybean (Glycine max L. Merr.) genotype K 03-2897 was grown in a controlled environment to study the effects of high-temperature (HT) stress on ultrastructural changes in leaves and its relationship with photosynthetic rate. The objectives of this st
Publikováno v:
Poultry Science. 80:988-996
Rice flour-based batter (RFBB) formulations for chicken drumstick coating were developed as an alternative for traditional wheat flour-based batter (WFBB). Physicochemical properties and storage stability of selected RFBB were evaluated and compared
Publikováno v:
Poultry Science. 79:1356-1363
The convenience and appeal of battered or breaded products have resulted in a sales increase of 100% since 1980. Because of the rapid growth of the Asian-American population and increasing consumption of rice and rice products, rice flour is a logica
Autor:
V N, Reddy, F J, Giblin, L R, Lin, L, Dang, N J, Unakar, D C, Musch, D L, Boyle, L J, Takemoto, Y S, Ho, T, Knoernschild, A, Juenemann, E, Lütjen-Drecoll
Publikováno v:
Investigative ophthalmologyvisual science. 42(13)
Previous in vitro studies with transgenic and gene-knockout mice have shown that lenses with elevated levels of glutathione peroxidase (GPX)-1 activity are able to resist the cytotoxic effect of H(2)O(2), compared with normal lenses and lenses from G