Zobrazeno 1 - 10
of 64
pro vyhledávání: '"D K, Sarma"'
Autor:
N. H. Mohan, M. Choudhury, L. Ammayappan, Prajwalita Pathak, Sujay Chakraborty, R. Thomas, S. Debnath, Maitry Paul, D. K. Sarma
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 11, Pp 4223-4235 (2022)
Hair or bristle is one of the key by-products of humane slaughter of pigs. In the present study, Fourier-transform infrared (FTIR) spectroscopy was used for examining protein secondary structure of hair fiber from different breeds of pigs (Ghungroo,
Externí odkaz:
https://doaj.org/article/55379a0b9a97467baa20a72891bf8729
Ensuring Sustainability in Forestry: certification of forests details the concepts and approaches required to meet the desired international standards of forest certification. It brings together important issues related to forest certification, which
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 5 (2020)
Blood collection for assessment of stress markers such as cortisol, involves restraining and induction of stress on animals. The present study examined the relationship between circulating cortisol levels with its levels in other biological sources (
Externí odkaz:
https://doaj.org/article/e784b08fe8874301a8a9de3dec1a2b87
Publikováno v:
Journal of Natural Fibers, Vol 14, Iss 4, Pp 459-465 (2017)
Hair fiber is a key by-product of humane slaughter of pigs with considerable economic value. In the present study, we investigated the thermal properties of pig hair fiber using Differential Scanning Calorimetry (DSC) and thermogravimetric analysis (
Externí odkaz:
https://doaj.org/article/e895ba9a09c9428da05b5bf5cd51c455
Publikováno v:
Veterinary World, Vol 9, Iss 11, Pp 1320-1323 (2016)
Aim: This study was conducted to understand whether serum level of the steroid and metabolic hormones may be indicative of their level in ovarian follicular fluid (FF) in porcine, and its influence on fertility. Materials and Methods: Ovaries from p
Externí odkaz:
https://doaj.org/article/4e18c9248cb248e58c5e6281ec30c21b
Autor:
Mrinal K. Nath, D. K. Sarma, B. C. Das, P. Deka, D. Kalita, J. B. Dutta, G. Mahato, S. Sarma, P. Roychoudhury
Publikováno v:
Veterinary World, Vol 9, Iss 3, Pp 308-312 (2016)
Aim: To determine an efficient vaccination schedule on the basis of the humoral immune response of cell culture adapted live classical swine fever virus (CSFV) vaccinated pigs and maternally derived antibody (MDA) in piglets of vaccinated sows. Mate
Externí odkaz:
https://doaj.org/article/e7cd69b264e544529c30474e39061efe
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 10 (2016)
Carcass composition and meat quality were evaluated in Ghungroo, the first registered indigenous pig breed of India. Ghungroo pigs (16 gilts and 26 barrows) were slaughtered at the age of 10 months for evaluating the different parameters. Instrumenta
Externí odkaz:
https://doaj.org/article/4c9bbad01e42425b871607900d025aa4
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 8 (2016)
The study was part of a programme to improve pig production in India and the information on carcass composition and meat quality is very much essential towards the development of a suitable breeding plan for this pig breed. Gilts (16) and barrows (26
Externí odkaz:
https://doaj.org/article/d3fcd6c6e4ef41ae9f0fb8d29097bd78
Autor:
Inam Akhtar Hussain, Kaustabh Bhagawati, Pabitra Kumar Saharia, D. K. Sarma, Binod Kalita, Sangipran Baishya, Kongkon Jyoti Bhuyan
Publikováno v:
Journal of Krishi Vigyan. 9:218-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9de193328bf5849603b30f398715b6a
https://doi.org/10.5958/2349-4433.2020.00112.9
https://doi.org/10.5958/2349-4433.2020.00112.9
Autor:
Pabitra Kr Saharia, D. K. Sarma, Sangipran Baishya, Shilpa Rani Hazarika, Kaustubh Bhagawati, Kongkon Jyoti Bhuyan
Publikováno v:
Journal of Krishi Vigyan. 9:74-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6018f01d2e688b09f4350282ca07c52c
https://doi.org/10.5958/2349-4433.2020.00084.7
https://doi.org/10.5958/2349-4433.2020.00084.7