Výsledky vyhledávání - "D Janette, King"

Prenatal choline supplementation improves biomarkers of maternal docosahexaenoic acid (DHA) status among pregnant participants consuming supplemental DHA: a randomized controlled trial

Autor: Kevin C Klatt, Melissa Q McDougall, Olga V Malysheva, Siraphat Taesuwan, Aura (Alex) P Loinard-González, Julie EH Nevins, Kara Beckman, Ruchika Bhawal, Elizabeth Anderson, Sheng Zhang, Erica Bender, Kristina H Jackson, D Janette King, Roger A Dyer, Srisatish Devapatla, Ramesh Vidavalur, J Thomas Brenna, Marie A Caudill

Publikováno v: The American journal of clinical nutrition, vol 116, iss 3

BackgroundDietary methyl donors (e.g., choline) support the activity of the phosphatidylethanolamine N-methyltransferase (PEMT) pathway, which generates phosphatidylcholine (PC) molecules enriched in DHA that are exported from the liver and made avai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4bc807a2161b60af6e0478d5131956
https://pubmed.ncbi.nlm.nih.gov/35575618

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Akademický článek

Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy.

Autor: Kelly A Mulder, D Janette King, Sheila M Innis

Publikováno v: PLoS ONE, Vol 9, Iss 1, p e83764 (2014)

BackgroundDHA is accumulated in the central nervous system (CNS) before birth and is involved in early developmental processes, such as neurite outgrowth and gene expression.ObjectiveTo determine whether fetal DHA insufficiency occurs and constrains

Externí odkaz: https://doaj.org/article/9b4fec6ca3c5459989f309130e1743f8

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Akademický článek

Early second trimester maternal plasma choline and betaine are related to measures of early cognitive development in term infants.

Autor: Brian T F Wu, Roger A Dyer, D Janette King, Kelly J Richardson, Sheila M Innis

Publikováno v: PLoS ONE, Vol 7, Iss 8, p e43448 (2012)

The importance of maternal dietary choline for fetal neural development and later cognitive function has been well-documented in experimental studies. Although choline is an essential dietary nutrient for humans, evidence that low maternal choline in

Externí odkaz: https://doaj.org/article/4e23139d55df4ed79fe6b6ed72887a06

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Low plasma vitamin B-12 is associated with a lower pregnancy-associated rise in plasma free choline in Canadian pregnant women and lower postnatal growth rates in their male infants

Autor: Roger A. Dyer, Sheila M. Innis, D. Janette King, Brian T. F. Wu, Kelly A. Mulder

Publikováno v: The American Journal of Clinical Nutrition. 98:1209-1217

Background: Choline needs are increased in pregnancy. Choline can be used as a source of methyl for homocysteine remethylation to methionine, but choline synthesis requires methyls from methionine. Vitamin B-12 deficiency increases choline use for ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::331f3fe1371cd7efafa7c7743c16a3c6
https://doi.org/10.3945/ajcn.113.060269

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Low fish intake is associated with low blood concentrations of vitamin D, choline andn-3 DHA in pregnant women

Autor: Brian T. Wu, Sheila M. Innis, D. Janette King, Roger A. Dyer

Publikováno v: British Journal of Nutrition. 109:936-943

Several studies have investigated the potential health benefits, including those associated with neurological function, of then-3 fatty acid DHA. This has arisen in part because of the association between higher intakes of fish, which is a major diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57d48e779e6929b19740cf3391e603f
https://doi.org/10.1017/s0007114512002103

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Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1

Autor: D. Janette King, Sheila M. Innis, Deborah Zibrik, Y. Angela Liou

Publikováno v: The Journal of Nutrition. 137:945-952

High linoleic acid (LA) intakes have been suggested to reduce alpha-linolenic acid [ALA, 18:3(n-3)] metabolism to eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)], and favor high arachidonic acid [ARA, 20:4(n-6)]. We u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59a3eafcbaefc808175a8d2659308eba
https://doi.org/10.1093/jn/137.4.945

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