Zobrazeno 1 - 10
of 107
pro vyhledávání: '"D Jafarpour"'
Autor:
D Jafarpour, M Maleki
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 20, Iss Supplement 1-2018, Pp 0-0 (2018)
BACKGROUND: Today, some countries have focused on dairy-based drinks at the schedule of dairy's production, to solve the problem of high consumption drinks and low intake of dairy. The purpose of this study is producing of flavored drinking yoghurt c
Externí odkaz:
https://doaj.org/article/add0918bc3ef429ba34e269f42f19170
Autor:
D Jafarpour, MM Jokari
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 20, Iss Supplement 1-2018, Pp 0-0 (2018)
BACKGROUND AND OBJECTIVE: Recent industrial activities development has led to increase heavy metals released into atmosphere, water and soil. These metals, due to their toxicity nature replace essential metals present in connection positions, damage
Externí odkaz:
https://doaj.org/article/806a93a461cb4b9889a2363b14ad943b
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 20, Iss Supplement 1-2018, Pp 0-0 (2018)
BACKGROUND: Aquatics specially fish is considered one of the most decaying food stuff. Having less connective tissues, more nonsaturated fatty acid, free amino acids and more anzyme activities are the factors influencing fish deterioration. In respon
Externí odkaz:
https://doaj.org/article/747b6a92d093435e831cc60e4c5e6808
Autor:
D Jafarpour, AA Sahampour
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 20, Iss Supplement 1-2018, Pp 0-0 (2018)
BACKGROUND: Today, some countries have focused on dairy-based drinks at the schedule of dairy's production, to solve the problem of high consumption drinks and low intake of dairy. The purpose of this study is producing of flavored drinking yoghurt c
Externí odkaz:
https://doaj.org/article/71eac0e2ba8947d4bd79dd9cfe1a6138
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 20, Iss Supplement 1-2018, Pp 0-0 (2018)
BACKGROUND: There are many uses of radiation in the food industry. Radiation can be considered as one of the new processes and usage of it can offer new features of food. This process in most food doesn’t leave any physical or sensory changes. Ther
Externí odkaz:
https://doaj.org/article/81b2768d3c2545d0be79ab809146dca5
Autor:
D Jafarpour, AR Amirzade
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 20, Iss Supplement 1-2018, Pp 0-0 (2018)
BACKGROUND: Today, some countries have focused on dairy-based drinks at the schedule of dairy's production, to solve the problem of high consumption drinks and low intake of dairy. The purpose of this study is producing of flavored drinking yoghurt c
Externí odkaz:
https://doaj.org/article/7577436ddc034857999f8d77702a4597
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
R.F. de Souza, A.A. Jabbar, D. Jafarpour, C. Bedos, S. Esfandiari, N.M. Makhoul, D. Dagdeviren, S. Abi Nader, J.S. Feine
Publikováno v:
JDR Clinical & Translational Research. :238008442211240
Introduction: Single-implant mandibular overdentures (SIMOs) are one of the least invasive implant treatments for edentulism. The new Novaloc attachment system can improve the clinical performance of implant-retained overdentures but has not been tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a0355aae5fbbbb2874f90258c5a469b
https://doi.org/10.1177/23800844221124083
https://doi.org/10.1177/23800844221124083