Výsledky vyhledávání

Conventional and bobbin friction stir welding of 12% chromium alloy steel using composite refractory tool materials

Autor: C. S. Wiesner, D. G. Staines, D. J. Marks, W. M. Thomas

Publikováno v: Science and Technology of Welding and Joining. 14:247-253

The use of matching tapers to provide a hot friction drive coupling for composite refractory tools for conventional and bobbin friction stir welding of 12% chromium alloy steel is described. The feasibility of using self-reacting (Bobbin) friction st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a01def76db8906184418060e859924b
https://doi.org/10.1179/136217109x415893

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Akademický článek

A Narrative Review on Stress and Itch: What We Know and What We Would Like to Know.

Autor: Khalil, Nicole B.¹ (AUTHOR) nbk23@med.miami.edu, Coscarella, Giulia^2,3 (AUTHOR) giuliacoscarella@gmail.com, Dhabhar, Firdaus S.^4,5 (AUTHOR) fdhabhar@miami.edu, Yosipovitch, Gil¹ (AUTHOR) gyosipovitch@med.miami.edu

Publikováno v: Journal of Clinical Medicine. Nov2024, Vol. 13 Issue 22, p6854. 12p.

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An investigation of through-hole impact testing of weld root imperfections in friction stir welded 12 per cent chromium alloy steel

Autor: I M Norris, D J Marks, H G Pisarski, J C Godden, W M Thomas

Publikováno v: Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture. 222:1043-1054

In welded components the toughness of the joint is of great concern. Imperfections, especially surface-breaking imperfections, can exist in the root region and these can lead to serious consequences. Results of impact testing root imperfections in fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32182282dcb0e46b5bd1f300eb0f8fdd
https://doi.org/10.1243/09544054jem1046sc

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes1

Autor: L. Falen, D. J. Marks, Jan R. Busboom, Mark L. Nelson, J.D. Cronrath

Publikováno v: Journal of Animal Science. 82:3600-3610

To measure the effects of dietary fat on feedlot performance, carcass characteristics, and beef appearance, moisture binding, shelf life, and palatability, 168 crossbred beef steers (317 +/- 1.0 kg) were allotted randomly, within weight blocks, to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2e84235b7fe44afa64ccf04e4376351
https://doi.org/10.2527/2004.82123600x

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat1

Autor: Mark L. Nelson, L. Falen, Jan R. Busboom, J.D. Cronrath, D. J. Marks

Publikováno v: Journal of Animal Science. 82:3611-3616

One hundred sixty-eight crossbred steers (317.1 +/- 1.0 kg) were used to evaluate the effects of supplemental fat in finishing diets on the fatty acid composition, including the 9,11 isomer of conjugated linoleic acid, of beef. Steers were allotted w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd299edf674280f9005681401f60131a
https://doi.org/10.2527/2004.82123611x

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Akademický článek

The Effect of Topical 0.1% Pomegranate Extract (Punica Granatum) on Trans Epidermal Water Loss (Tewl) and Skin Ph Levels in Patients with a History of Atopic Dermatitis.

Autor: Fernandes, Albert¹ albert_fernandes150@yahoo.com, Widayati, Retno Indar² retno_iw@yahoo.com, Riyanto, Puguh² puguhriyanto@yahoo.com

Publikováno v: Journal of Health Sains. Sep2024, Vol. 5 Issue 9, p709-724. 16p.

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat

Autor: D J, Marks, M L, Nelson, J R, Busboom, J D, Cronrath, L, Falen

Publikováno v: Journal of animal science. 82(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::56dd5f17167789c529d322fcc619851e
https://pubmed.ncbi.nlm.nih.gov/15537782

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Autor: M L, Nelson, D J, Marks, J R, Busboom, J D, Cronrath, L, Falen

Publikováno v: Journal of animal science. 82(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6a4e838ed9a70180d6f7b7e435215162
https://pubmed.ncbi.nlm.nih.gov/15537781

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Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Autor: Elisabeth J. Huff-Lonergan, Michael V. Dodson, Z. Mir, Charles T. Gaskins, P. S. Kuber, D. J. Marks, J. D. Cronrath, Jerry J. Reeves, R. J. McCormick, Jan R. Busboom, Susan K. Duckett, Priya S. Mir

Publikováno v: Scopus-Elsevier
ResearcherID

The objective was to evaluate chemical, mechanical, and sensory attributes associated with tenderness in divergent cattle breeds--Wagyu (W; n = 12), Limousin (L; n = 12) and F1-cross (WxL; n = 12)--fed two dietary treatments (0 or 6% sunflower oil (D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edaf80f1bf5c5f3b75ddc2a7c9bdad21
https://pubmed.ncbi.nlm.nih.gov/15032433

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