Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D J Langhout"'
Publikováno v:
Poultry Science. 85:721-730
Two experiments with 14- to 35-d-old male broilers were performed to investigate the interactions between increasing levels of balanced protein (BP; 9.7, 10.7, 11.7, and 12.7 g of digestible Lys/kg of feed) and physical feed form. In Experiment 1 die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a87a21f062158e84bd7d6e904ab041
https://doi.org/10.1093/ps/85.4.721
https://doi.org/10.1093/ps/85.4.721
Publikováno v:
Poultry science. 83(12)
Several experiments in which the dietary ideal protein (IP) levels were increased indicate that with current IP recommendations the maximum performance of broilers will not be achieved. However, available data of this IP-increment approach is scarce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a44f4a4b45f75c5433de4856c15ac50e
https://pubmed.ncbi.nlm.nih.gov/15615014
https://pubmed.ncbi.nlm.nih.gov/15615014
Publikováno v:
British poultry science. 45(4)
1. The aim of the study was to examine the response of male broilers of different age categories to different dietary ideal protein (IP) concentrations and to compare the effects to IP recommendations based on single lysine (Lys) requirement studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12ae0b1900a15f4963d6b67abfd4aed
https://pubmed.ncbi.nlm.nih.gov/15484725
https://pubmed.ncbi.nlm.nih.gov/15484725
Publikováno v:
The British journal of nutrition. 83(5)
A study was conducted with conventional and germ-free broiler chicks to obtain more information on the role of the intestinal microflora in the anti-nutritive effects of NSP in broiler chicks. As the NSP source, highly methylated citrus pectin (HMC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::74b5da86ba7325bae6993a6757c1bb19
https://pubmed.ncbi.nlm.nih.gov/10953678
https://pubmed.ncbi.nlm.nih.gov/10953678
Autor:
D. J. Langhout, J. B. Schutte
Publikováno v:
Poultry Science, 75, 1236-1242
An experiment was conducted to examine the effect of feeding high-methylated (HM) and low-methylated (LM) pectin on performance and physiological characteristics in broiler chicks. Two levels each (1.5 and 3%) of HM citrus pectin (HMC), LM citrus pec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c8b81d20319fd4e5e1e7196c6c0d47
http://resolver.tudelft.nl/uuid:effcbfc5-bcad-4336-880b-41f8d1013257
http://resolver.tudelft.nl/uuid:effcbfc5-bcad-4336-880b-41f8d1013257
Publikováno v:
Journal of animal science. 69(5)
Thirty-six 7-mo-old gilts were used to study the effects of dietary vitamin E and fat source (5% sunflower oil or animal fat) in pregnant and lactating sow diets on serum vitamin E concentration and on cell-mediated and humoral immune response in suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::16f364a2fb19a64a72c77a2a4acb419c
https://pubmed.ncbi.nlm.nih.gov/1906058
https://pubmed.ncbi.nlm.nih.gov/1906058