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Evaluation of the Efficacy of Three Direct Fed Microbial Cocktails To Reduce Fecal Shedding of

Autor: T R, Brown, T S, Edrington, K J, Genovese, H L, He, R C, Anderson, D J, Nisbet

Publikováno v: Journal of food protection. 83(1)

Two experiments were conducted to evaluate the feeding of direct fed microbials (DFMs) on fecal shedding of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::382b897562822841bf11b8062479ed42
https://pubmed.ncbi.nlm.nih.gov/31809195

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Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet

Autor: K.L. Landers, D. J. Nisbet, D.A. Landers, Steven C. Ricke, P. Herrera, J. L. McReynolds, R.W. Moore, L. F. Kubena, J.A. Bryd, Z.R. Howard

Publikováno v: Bioresource Technology. 99:6692-6696

Since one of the costs in the commercial egg industry is that of replacement pullets, commercial egg layer managers have opted to induce molt older hens in order to extend their productive life for additional egg laying cycles. Conventional molt indu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dfcfb1a75ac1b73ecd245a69fe52a92
https://doi.org/10.1016/j.biortech.2007.11.045

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Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet

Autor: Steven C. Ricke, L. F. Kubena, Woo Kyun Kim, P. Herrera, C.S. Dunkley, Z.R. Howard, D.A. Landers, R.W. Moore, J.A. Bryd, K.L. Landers, J. L. McReynolds, D. J. Nisbet

Publikováno v: Bioresource Technology. 99:604-608

The practice of induced molting involves the restriction of light, feed removal and optionally water for 5-14 days. However, there is growing concern regarding feed removal and animal welfare issues. With this in mind, alternative diets have been dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20aa1a59f4eeda18d4e24aeefc8e193
https://doi.org/10.1016/j.biortech.2006.12.036

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Molting in Salmonella Enteritidis-Challenged Laying Hens Fed Alfalfa Crumbles. III. Blood Plasma Metabolite Response

Autor: Steven C. Ricke, D. J. Nisbet, K.D. Dunkley, C. S. Dunkley, J. L. McReynolds, L. F. Kubena

Publikováno v: Poultry Science. 86:2492-2501

The objective of this study was to examine an alfalfa crumble diet as an alternative molt diet and compare the physiological response of hens to the responses of feed-deprived molted hens. Hens >50 wk old were placed into 6 treatment groups (12 hens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9149a677fdc38a36aafb97432c52c9b9
https://doi.org/10.3382/ps.2006-00400

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Passage rates in poultry digestion using stable isotope markers and INAA

Autor: Woo Kyun Kim, J. L. McReynolds, L. F. Kubena, W. D. James, S.C. Ricke, C. S. Dunkley, W. C. Ellis, D. J. Nisbet

Publikováno v: Journal of Radioanalytical and Nuclear Chemistry. 276:35-39

A method has been developed for the study of passage rates and mean residence times (MRT) of test rations through the gastrointestinal tracts of layer hens. The use of rare earth elements as stable indigestible markers monitored by neutron activation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6652b8974cded26834d5453b1dee897b
https://doi.org/10.1007/s10967-007-0406-8

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Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calves

Autor: T R, Brown, T S, Edrington, K J, Genovese, G H, Loneragan, D L, Hanson, D J, Nisbet

Publikováno v: Journal of food protection. 78(3)

Previous attempts to infect peripheral lymph nodes (PLNs) with Salmonella via oral inoculation have been inconsistent. Therefore, we performed a series of experiments to determine whether multiple exposures to an oral challenge would result in Salmon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d179f96fd77af70874e71c08898ff62e
https://pubmed.ncbi.nlm.nih.gov/25719883

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Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens

Autor: Steven C. Ricke, R.W. Moore, James A. Byrd, L. F. Kubena, C.L. Woodward, Y.M. Kwon, D. J. Nisbet

Publikováno v: Poultry Science. 84:185-193

The standard method for molting to stimulate multiple egg-laying cycles in laying hens is feed deprivation. However, the physiological changes within hens caused by feed deprivation increase susceptibility of the hens to Salmonella enterica serovar E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a67a2ae6729bd90112256e06845cf3
https://doi.org/10.1093/ps/84.2.185

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Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt

Autor: L. F. Kubena, Steven C. Ricke, D. J. Nisbet, R.W. Moore, James A. Byrd

Publikováno v: Poultry Science. 84:204-211

Feed deprivation is used in the layer industry to induce molting and stimulate multiple egg-laying cycles in laying hens. Unfortunately, the stress involved increases susceptibility to Salmonella enteritidis (SE), the risk of SE-positive eggs, and in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6646eae98fd356502c6a4f8e07a980
https://doi.org/10.1093/ps/84.2.204

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