Zobrazeno 1 - 10
of 104
pro vyhledávání: '"D Indrani"'
Publikováno v:
Journal of Food Science and Technology. 59:4731-4739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8357039cefb3f3e15e4836b4e1eb5acf
https://doi.org/10.1007/s13197-022-05555-5
https://doi.org/10.1007/s13197-022-05555-5
Publikováno v:
Journal of food science and technology. 59(12)
In the present study, debittered M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0cbc646440fa35dfa6130aa853f06596
https://pubmed.ncbi.nlm.nih.gov/36276549
https://pubmed.ncbi.nlm.nih.gov/36276549
Autor:
D. Indrani, M. V. Sowmya
Publikováno v:
Biomedicine. 39:509-512
Breast engorgement is commonly encountered in lactating mothers, it is defined as the swelling and distension of breast, usually in the early days of initiation of lactation, due to vascular dilation as well as the arrival of the milk. It is the pain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a102cfbde020c94626a31d173cfb0fc
https://doi.org/10.51248/.v39i3.181
https://doi.org/10.51248/.v39i3.181
Publikováno v:
Obstetrics & Gynecology International Journal. 11
Background: Restless legs syndrome also known as Willis-Ekbom disease is a sensor motor disorder composed of an urge to move with or without associated discomfort that occurs with inactivity and improves with movement. The symptoms occur in leg muscl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d37cdb487af7404fbf6a56ebe6cc374b
https://doi.org/10.15406/ogij.2020.11.00495
https://doi.org/10.15406/ogij.2020.11.00495
Akademický článek
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Autor:
M.V. Sowmya, D. Indrani
Publikováno v:
Indian Journal of Public Health Research & Development. 11:462
Introduction: Breast engorgement problem was common in early days and also after weeks of breastfeeding. This frequent problem can happen to lactating mother who don’t or can’t breast feed as well asthose who do. It is usually caused by an imbala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c584707f50747063fb1419dfaf6c0de
https://doi.org/10.37506/v11/i2/2020/ijphrd/194845
https://doi.org/10.37506/v11/i2/2020/ijphrd/194845
Autor:
Neelam Rawat, D. Indrani
Publikováno v:
Food Reviews International. 31:125-146
Any food intentionally designed to lower the risk of, or delay the onset of, certain diseases, or otherwise provide a health benefit as a result of either adding or removing certain substances from that food is known as functional food. Dietary fiber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5859fe51bc6a6c8aebeaaf80e1c9fea
https://doi.org/10.1080/87559129.2014.974267
https://doi.org/10.1080/87559129.2014.974267
Publikováno v:
Journal of Texture Studies. 43:246-256
The effect of replacement of whole wheat flour up to 60% with the blends of barley flour, banana flour and soya protein isolate (BBS) on the rheological, north Indian parotta (NIP)-making characteristics of whole wheat flour and nutritional character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2160e050009685a32dd6ea1395776fcb
https://doi.org/10.1111/j.1745-4603.2011.00334.x
https://doi.org/10.1111/j.1745-4603.2011.00334.x
Akademický článek
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Akademický článek
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