Zobrazeno 1 - 10
of 13
pro vyhledávání: '"D H, Kleyn"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 84:1499-1508
The Gerber method is used worldwide as a simple and rapid method for determining fat in raw and processed milks. However, the volume of the test portion used in the method has not been internationally agreed upon. A collaborative study was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::357d27832fb1e0936df56d42929c3cac
https://doi.org/10.1093/jaoac/84.5.1499
https://doi.org/10.1093/jaoac/84.5.1499
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:54-58
Gelation of casein may be improved by introduction of functional groups that are capable of forming disulfide bonds. Thiolated whole caseins were prepared with S-acetylmercaptosuccinic anhydride and succinylated whole caseins with succinic anhydride.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90f4e308f19d79a303689cc69f6418c
https://doi.org/10.1021/jf950046p
https://doi.org/10.1021/jf950046p
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:30-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0754de122c8cd42833fb117c86519901
https://doi.org/10.1021/jf00025a007
https://doi.org/10.1021/jf00025a007
Publikováno v:
Journal of AOAC International. 84(5)
The Gerber method is used worldwide as a simple and rapid method for determining fat in raw and processed milks. However, the volume of the test portion used in the method has not been internationally agreed upon. A collaborative study was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::123dfb50b0b090c5875f332727f36c01
https://pubmed.ncbi.nlm.nih.gov/11601470
https://pubmed.ncbi.nlm.nih.gov/11601470
Publikováno v:
Journal of AOAC INTERNATIONAL. 51:802-807
A new method in which phenolphthalein monophosphate is used as substrate has been developed for determining residual alkaline phosphatase: Upon hydrolysis, phenolphthalein is released and yields a red solution that is compared visually with a standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::892335760c71763db4f6c8125ab4271f
https://doi.org/10.1093/jaoac/51.4.802
https://doi.org/10.1093/jaoac/51.4.802
Publikováno v:
Journal of AOAC INTERNATIONAL. 54:857-859
A procedure for determining alkaline phosphatase activity in milk and chocolate milk, based upon the dialysis of phenolphthalein monophosphate and subsequent measurement of absorbance of the dialysate at 550 nm, has been refined. The modified procedu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f2ef26d4916bcb43ad528d108fa45c
https://doi.org/10.1093/jaoac/54.4.857
https://doi.org/10.1093/jaoac/54.4.857
Autor:
A M, Essig, D H, Kleyn
Publikováno v:
Journal - Association of Official Analytical Chemists. 66(6)
A new enzymatic method based on the spectrophotometric measurement of reduced NAD+ (beta-nicotinamide-adenine dinucleotide) at 340 nm has been evaluated by comparing it with the AOAC copper reduction method. Ten samples of milk containing various lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c04a4ab617b81a528dceac970a58cde5
https://pubmed.ncbi.nlm.nih.gov/6689018
https://pubmed.ncbi.nlm.nih.gov/6689018
Autor:
D H, Kleyn, J, Jakubowski
Publikováno v:
Journal - Association of Official Analytical Chemists. 57(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::018800cdb2fbaf2161ccc6f5db9fcc5a
https://pubmed.ncbi.nlm.nih.gov/4833412
https://pubmed.ncbi.nlm.nih.gov/4833412
Autor:
D H, Kleyn, S T, Goodman
Publikováno v:
Journal - Association of Official Analytical Chemists. 60(6)
A visual screening method specifying phenolphthalein monophosphate as the substrate was applied to cheese by analyzing the extract obtained with 7.5% butanol. In the extraction step, all of the alcohol was added at one time, and the mixture was filte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22f1753dbb6fe36b18c041912a7af330
https://pubmed.ncbi.nlm.nih.gov/924946
https://pubmed.ncbi.nlm.nih.gov/924946
Autor:
D H, Kleyn
Publikováno v:
Journal - Association of Official Analytical Chemists. 61(5)
The method developed for developed for determining alkaline phosphatase activity in cheese, in which phenolphthalein monophosphate is used as the substrate, was collaboratively studied. A 7.5% butanol extract of cheese is reacted with phenolphthalein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ab3ac9f0764d7f371dff6abbf6319f8
https://pubmed.ncbi.nlm.nih.gov/569143
https://pubmed.ncbi.nlm.nih.gov/569143