Zobrazeno 1 - 10
of 170
pro vyhledávání: '"D Gruffat"'
Publikováno v:
Animal, Vol 14, Iss 5, Pp 1093-1101 (2020)
Currently, consumers are increasingly interested in obtaining high-quality and healthy lamb meat. Compared to grain-based diets, dietary forage legumes such as alfalfa and condensed tannin (CT)-rich sainfoin increase the levels of polyunsaturated fat
Externí odkaz:
https://doaj.org/article/34d9e8f52c1749dc80d3966bd4a48c26
Autor:
A. Listrat, M. Gagaoua, J. Normand, D.J. Andueza, D. Gruffat, G. Mairesse, G. Chesneau, B.-P. Mourot, C. Gobert, B. Picard
Publikováno v:
Animal, Vol 14, Iss 6, Pp 1204-1212 (2020)
Intramuscular connective tissue (IMCT) is mainly composed of several fibrils (known as total collagen (TCol)) linked between each other by different chemical cross-links (CLs), the whole being embedded in a matrix of proteoglycans (PGs). In the field
Externí odkaz:
https://doaj.org/article/89547e670b3243c58e0d22d56f31bfd2
Akademický článek
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Publikováno v:
Animal, Vol 7, Iss 6, Pp 948-956 (2013)
In dairy cattle, diet supplementation with oils affects the lipid metabolism in body tissues via changes in the partitioning and deposition of fatty acids (FAs) and lipogenic gene expression; however, limited data are available in goats. Eight Alpine
Externí odkaz:
https://doaj.org/article/b361850cb80044439f79669cd861c076
Publikováno v:
Animal, Vol 7, Iss 11, Pp 1833-1840 (2013)
N-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) are subject of growing interest as they are of particular relevance for meat quality and human health. However, their content in the muscles of cattle is generally low probably as the complex re
Externí odkaz:
https://doaj.org/article/594dfa6fcb1f4b299be2c88e3397fb23
Publikováno v:
Animal, Vol 5, Iss 7, Pp 1090-1098 (2011)
Feeding strategies based on the addition of plant lipids rich in polyunsaturated fatty acids (PUFAs) in diets of bovines during the finishing period are common to enhance the nutritional value of meat. However, following rumen biohydrogenations, thes
Externí odkaz:
https://doaj.org/article/c3a5b782df744dde8e8e93aae92f630c
Publikováno v:
Animal, Vol 2, Iss 4, Pp 645-652 (2008)
Although endogenous synthesis of conjugated linoleic acid (CLA) in the mammary gland of lactating cows has been already well documented, no study has determined so far as to which tissue and/or organ is involved in CLA synthesis in the growing rumina
Externí odkaz:
https://doaj.org/article/893a71b5860d49718cde1764070bef6c
Publikováno v:
Animal, Vol 2, Iss 5, Pp 738-745 (2008)
Compensatory growth, a frequent phenomenon observed in ruminants due to seasonal variation in food availability, affects protein metabolism including protein oxidation. These oxidation processes may have an impact on animal health as well as on meat
Externí odkaz:
https://doaj.org/article/189e0cd96563402389c1afdb45fdca4e
Autor:
A. Roy, J.-M. Chardigny, D. Bauchart, A. Ferlay, S. Lorenz, D. Durand, D. Gruffat, Y. Faulconnier, J-L. Sébédio, Y. Chilliard
Publikováno v:
Animal, Vol 1, Iss 3, Pp 467-476 (2007)
Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk. Manipulation of dairy cows nutrition allows to decrease the saturated FA content of milk fat, and is associated with increases
Externí odkaz:
https://doaj.org/article/4da1701b75cf417c8871c3a3dc838f1c
Publikováno v:
INRAE Productions Animales, Vol 28, Iss 2 (2015)
Bien que la consommation de viande bovine ait diminué au cours des dernières années au niveau européen, la France demeure le premier producteur et consommateur de l’Union européenne. La filière française se distingue par la diversité de ses
Externí odkaz:
https://doaj.org/article/f3372637459047e79a2b79692ab26812