Zobrazeno 1 - 10
of 70
pro vyhledávání: '"D G, Kennedy"'
Autor:
Steven R. H. Crooks, Dermot V. Faulkner, Christopher T. Elliott, Matthew Walker, Margaret Cantley, D. G. Kennedy
Publikováno v:
Food Additives & Contaminants: Part A. 33:983-994
The parent compound florfenicol (FF) is a broad-spectrum antibacterial compound licensed in the UK for use in cattle, pigs and the aquaculture industry. The analysis of porcine tissues in this study demonstrates that significant amounts of solvent no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcce6e610df4cae02826b7ee3c550deb
https://doi.org/10.1080/19440049.2016.1175187
https://doi.org/10.1080/19440049.2016.1175187
Publikováno v:
Food Additives & Contaminants: Part A. 28:155-165
Anthelmintic drugs are widely used for treatment of parasitic worms in livestock, but little is known about the stability of their residues in food under conventional cooking conditions. As part of the European Commission-funded research project ProS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a71dc6bc55663c7d86ae7385a5524320
https://doi.org/10.1080/19440049.2010.542775
https://doi.org/10.1080/19440049.2010.542775
Autor:
D. G. Kennedy, Kevin M. Cooper
Publikováno v:
Food Additives and Contaminants. 24:935-942
Nitrofuran antibiotics cannot be used in food production within the European Union because of their potential health risks to consumers. The recent discovery of their widespread use in global food industries and the finding of semicarbazide in baby f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ee436846385f4dfe4e640d91d9213b
https://doi.org/10.1080/02652030701317301
https://doi.org/10.1080/02652030701317301
Autor:
R J McCracken, D. G. Kennedy
Publikováno v:
Food Additives and Contaminants. 24:26-33
Nitrofuran antibiotics have been banned for use in food-producing animals in many countries, including the European Union, owing to the threat they pose to human health. Research continues into the accumulation of these drugs in animal tissues and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e01a6cb8787608bc8ed9c6613564f3
https://doi.org/10.1080/02652030600967214
https://doi.org/10.1080/02652030600967214
Publikováno v:
Food Additives & Contaminants. 22:113-119
A method is described for the quantitative determination of the two feed additives carbadox and olaquindox in porcine feedingstuffs. The use of these agents in feedingstuffs was prohibited in the European Union as a result of concerns about their tox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12487883d14e1607b7ee5f4f0a8b332b
https://doi.org/10.1080/02652030400028001
https://doi.org/10.1080/02652030400028001
Publikováno v:
Food Additives and Contaminants. 21:538-544
Carbadox cannot be used in food-producing animals within the European Union following the adoption of Commission Regulation EC 2788/98/EC. Monitoring of the longest remaining residue--quinoxaline-2-car-boxylic acid (QCA)--is the most effective way of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8e45dc98c8fe65e571c092747952b3
https://doi.org/10.1080/02652030410001677772
https://doi.org/10.1080/02652030410001677772
Autor:
L. Kovacsics, D. G. Kennedy, R J McCracken, Michael O'Keeffe, A. Nugent, Patrick P.J. Mulder, A. Conneely, J.A. van Rhijn, A. Fodor
Publikováno v:
Analytica Chimica Acta 483 (2003) 1-2
Analytica Chimica Acta, 483(1-2), 91-98
Analytica Chimica Acta, 483(1-2), 91-98
Use of nitrofuran drugs in food-producing animals has been prohibited within the EU because they may represent a public health risk. Monitoring compliance with the ban has focused on the detection of protein-bound nitrofuran metabolites which, in con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b3db6f4c2cdcb025776ec3287d4fa0
https://doi.org/10.1016/s0003-2670(02)01023-1
https://doi.org/10.1016/s0003-2670(02)01023-1
Autor:
P. B. Young, G. Davison, E. M. McCarville, D. G. Kennedy, H. W. J. Edgar, D. A. Fitzpatrick, M. A. McCoy
Publikováno v:
Veterinary Record. 150:176-181
Severe hypomagnesaemia was induced in lactating cows and lactating sheep by feeding them magnesium-deficient diets for 17 and 14 days, respectively. Hypomagnesaemia in cows was associated with abnormally high rates of change in the numbers of leucocy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c583b98e5d5e223cdc21e5eab8047597
https://doi.org/10.1136/vr.150.6.176
https://doi.org/10.1136/vr.150.6.176
Publikováno v:
Food Additives and Contaminants. 18:954-959
The use of furazolidone in food-producing animals is banned within the EU. Detection of the protein-bound side-chain metabolite, 3-amino-2-oxazolidinone (AOZ), in animal tissues is the most effective method of enforcing the ban. The study was underta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f69f973bb0ebddba44a6d6a8e7a87cc
https://doi.org/10.1080/02652030110050375
https://doi.org/10.1080/02652030110050375
Autor:
M A, McCoy, V, Bingham, A J, Hudson, L, Cantley, T, Hutchinson, G, Davison, D A, Fitzpatrick, D G, Kennedy
Publikováno v:
Veterinary Record. 148:233-237
Hypomagnesaemic tetany was induced in non-lactating and lactating ewes by feeding them semi-synthetic low magnesium diets containing additional potassium chloride and citric acid. Aqueous and vitreous humour were sampled from one eye at the time of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b232701608549edd5140447c0b3ce13a
https://doi.org/10.1136/vr.148.8.233
https://doi.org/10.1136/vr.148.8.233