Zobrazeno 1 - 10 of 15 pro vyhledávání: '"D F, Bateman"'
1
An exo-poly-alpha-D-galacturonosidase implicated in the regulation of extracellular pectate lyase production in Erwinia chrysanthemi
Autor: Alan Collmer, D F Bateman, S V Beer, C H Whalen
Publikováno v: Journal of Bacteriology. 149:626-634
Pectic enzymes in the supernatants of Erwinia chrysanthemi cultures in late-logarithmic-phase growth on D-galacturonan were resolved into three components: two pectate lyase isozymes and an exo-poly-alpha-D-galacturonosidase previously unreported in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ac4e4df9dfe5556702a850e1c45116
https://doi.org/10.1128/jb.149.2.626-634.1982
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2
Susceptibility to Enzymatic Degradation of Cell Walls From Bean Plants Resistant and Susceptible to Rhizoctonia solani Kuhn
Autor: Patricia D. English, Peter Albersheim, D. F. Bateman, Donald J. Nevins, H. D. Van Etten
Publikováno v: Plant Physiology. 44:641-648
Enzymes in culture filtrates of Rhizoctonia solani Kuhn grown using 4-day old or 20-day old bean (Phaseolus vulgaris L.) hypocotyl cell walls as a carbon source degraded xylan, galactan, galactomannan, araban, polygalacturonic acid, and carboxymethyl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::393e0622042b0c092eee58f75a0b8c06
https://doi.org/10.1104/pp.44.5.641
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4
The enzymatic maceration of plant tissue
Autor: D. F. Bateman
Publikováno v: Netherlands Journal of Plant Pathology. 74:67-80
A new technique was developed for measuring the enzymatic maceration of plant tissue. When potato tissue disks were subjected to constant agitation in the presence of a “macerating enzyme” they were reduced to a suspension of single cells. the ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf8f29806785fe3cdc781fe60092d21d
https://doi.org/10.1007/bf01977515
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5
Degradation of Plant Cell Walls and Membranes by Microbial Enzymes
Autor: H. G. Basham, D. F. Bateman
Publikováno v: Physiological Plant Pathology ISBN: 9783642662812
One characteristic feature of many phytopathogenic organisms is their ability to produce an array of enzymes capable of degrading the complex polysaccharides of the plant cell wall (Bateman and Millar, 1966; Wood, 1967; Albersheim et al., 1969; Wood,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0cf08a96b953be841a4a5c43a19a2af
https://doi.org/10.1007/978-3-642-66279-9_13
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