Zobrazeno 1 - 10
of 10
pro vyhledávání: '"D E S Lima"'
Publikováno v:
Revista Gestão Inovação e Tecnologias. 10:5715-5726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a95f7802639fa65c1cb2fee850b52e1
https://doi.org/10.7198/geintec.v10i4.1358
https://doi.org/10.7198/geintec.v10i4.1358
Autor:
F. G. Prazeres, S. C. Mendonca, Maria Inês Sucupira Maciel, D. E. S. Lima, Vera Lúcia Arroxelas Galvão de Lima, M. S. Lima, Enayde de Almeida Melo, A. M. Souza, R. S. Musser
Publikováno v:
Acta Horticulturae. :261-265
The effects of storage temperature on the quality of mango cv Espada minimally processed were evaluated. Mature fruit were washed, sanitized, peeled, cut, packed in polyethylene bags and stored for 4 days at 7°C ± 2°, RH 61%. Every two days, rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a006c63133b4aa6b54552e6d104d9c9d
https://doi.org/10.17660/actahortic.2004.645.27
https://doi.org/10.17660/actahortic.2004.645.27
Autor:
M. S. Lima, Maria Inês Sucupira Maciel, R. S. Musser, Vera Lúcia Arroxelas Galvão de Lima, D. E. S. Lima, F. G. Prazeres, Enayde de Almeida Melo, S. C. Mendonca
Publikováno v:
Acta Horticulturae. :275-277
'Tommy Atkins', 'Haden' and 'Kent' mangoes at physiological maturity were washed, peeled, cut in slices (2 x 2 cm) and processed 30° and 50° Brix sucrose syrup. The products, kept in jars, was evaluated by Preference Test - Paired Comparison and ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385bedef7456e2f6e54e2fb7c986a716
https://doi.org/10.17660/actahortic.2004.645.29
https://doi.org/10.17660/actahortic.2004.645.29
Autor:
Garrido, Maria1, Elena Bote, Maria2, Moreno, Daniel3, Delgado-Adamez, Jonathan3 jonathan.delgado@juntaex.es
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Oct2020, Vol. 32 Issue 10, p711-722. 12p.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 12, p2003-2021, 19p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2019, Vol. 59 Issue 10, p1580-1604, 25p
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For courses in Elementary Spanish A communicative program that places culture front and center
Autor:
Liu, Hung-wen, Mander, Lewis N.
This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical
Autor:
Blackbirch Press
Presents maps and information about all the countries of the world, from Afghanistan to Zimbabwe.