Zobrazeno 1 - 10 of 28 pro vyhledávání: '"D E, Orr"'
1
Effects of dietary vitamin E and fat supplementation on pork quality1
Autor: Mitch Blair, Q. Guo, G. E. Fitzner, D. E. Orr, Brian T Richert, Douglas M. Webel, J. R. Burgess, David E. Gerrard, D. D. Hall, Alan L. Grant
Publikováno v: Journal of Animal Science. 84:3089-3099
The effects of dietary vitamin E (VE, alpha-tocopherol acetate) and fat supplementation on growth and carcass quality characteristics, oxidative stability of fresh and cooked pork patty in storage, fatty acid profiles of muscle and adipose tissue, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e949fabce3c20e8bc26214bc1220184a
https://doi.org/10.2527/jas.2005-456
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2
Effect of dietary vitamin E supplementation and feeding period on pork quality1
Autor: D. E. Orr, Alan L. Grant, Mitch Blair, J. R. Burgess, Brian T Richert, Q. Guo, David E. Gerrard, Douglas M. Webel
Publikováno v: Journal of Animal Science. 84:3071-3078
Feeding increased levels of dietary vitamin E can inhibit lipid oxidation. The aim of this study was to investigate the effect of levels of dietary alpha-tocopherol acetate (VE) and feeding duration on meat quality and lipid oxidation. Eighty-one pig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dbae8b1b809dd47fd075559cb62d5f23
https://doi.org/10.2527/jas.2005-578
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3
[Untitled]
Autor: P. F. Lee, D. E. Orr, H. A. Quayyum, Azim U. Mallik
Publikováno v: Journal of Chemical Ecology. 25:221-228
Aqueous extracts of rhizomes of Scirpus acutus and shoots of Eleocharis smallii were analyzed for the presence of phytotoxic compounds using ethyl acetate extraction. The organic fractions of the extract of Scirpus rhizomes contained lactic, succinic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9aea843c74946c1a55e96b597d3c5810
https://doi.org/10.1023/a:1020805704172
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4
Effects of dietary vitamin E and fat supplementation on pork quality
Autor: Q, Guo, B T, Richert, J R, Burgess, D M, Webel, D E, Orr, M, Blair, G E, Fitzner, D D, Hall, A L, Grant, D E, Gerrard
Publikováno v: Journal of animal science. 84(11)
The effects of dietary vitamin E (VE, alpha-tocopherol acetate) and fat supplementation on growth and carcass quality characteristics, oxidative stability of fresh and cooked pork patty in storage, fatty acid profiles of muscle and adipose tissue, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b2101a3330f35cddf5e166e31d5043ea
https://pubmed.ncbi.nlm.nih.gov/17032803
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5
Feynman-Kac path-integral calculation of the ground-state energies of atoms
Autor: D. E. Orr, Andrzej Korzeniowski, Nail G. Fazleev, J. L. Fry
Publikováno v: Physical review letters. 69(6)
Since its introduction in 1950, the Feynman-Kac path-integral approach has received limited use in spite of its simplicity in solving the quantum many-body problem. This paper provides a procedure to include permutation symmetries for identical parti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5d8b960253c9fdb0f713158931dbb3
https://pubmed.ncbi.nlm.nih.gov/10047062
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7
Tribasic copper chloride and copper sulfate as copper sources for weanling pigs
Autor: Hall Dd, H J Monegue, Merlin D Lindemann, Gary L. Cromwell, D. E. Orr
Publikováno v: Journal of Animal Science. 76:118
We conducted three 28-d experiments involving a total of 915 pigs to assess the relative efficacy of tribasic Cu chloride (Cu2[OH]3Cl) and Cu sulfate pentahydrate (CuSO4.5H20) in diets for weanling pigs. Experiments 1 and 2 were conducted at an exper
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39bb4edc48b68e4db282194774e349c3
https://doi.org/10.2527/1998.761118x
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8
Effect of chelated copper sources on performance of nursery and growing pigs
Autor: D. E. Orr, L. F. Tribble, Wayne F. Stansbury
Publikováno v: Journal of Animal Science. 68:1318
Four experiments were conducted to determine the effect of Cu source and level and an antimicrobial agent on performance of nursery (6 to 25 kg) and growing (20 to 65 kg) pigs. Copper was fed either as CuSO4.5H2O (CS), inorganic chelated Cu (ICC) or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4c2443dc51ac7eebfb26d5223ff5ce
https://doi.org/10.2527/1990.6851318x
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