Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D E, Nurmukhanbetova"'
Publikováno v:
Series of Geology and Technical Sciences. 2:114-121
The article deals with basic concepts of cluster analysis and data clustering. The authors give brief information on the history of cluster analysis and its first applications. The article gives the classification of methods by the way of data proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c0347d22414a45d5116dbd45ffa1de
https://doi.org/10.32014/2021.2518-170x.42
https://doi.org/10.32014/2021.2518-170x.42
Autor:
E.L. Iskakova, D. E. Nurmukhanbetova, V. P. Kurchenko, V.A. Asafov, N.L. Tankova, Functional Products, Moscow, Russia, T. N. Golovach
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 6:23-28
The article provides an assessment of the dairy farming need in the Russian Federation and the Republic of Belarus in calves feed. The main global trends aimed at providing young animals with high-quality food means are considered. Various variants o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d63c0b5e9bfd899a27a180ede4caeb8
https://doi.org/10.32014/2020.2518-170x.126
https://doi.org/10.32014/2020.2518-170x.126
Autor:
I. N. Gribkova, E. V. Krjukova, D. E. Nurmukhanbetova, E. K. Assembayeva, quality, D. V. Karpenko, Russia Moscow, M. V. Gernet
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 4:103-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c75e0ea883dcb1c1340e8d430cc4c4f
https://doi.org/10.32014/2019.2518-170x.103
https://doi.org/10.32014/2019.2518-170x.103
Autor:
A. N. Petrov, I.A. Radaeva, V. K. Semipyatniy, D. E. Nurmukhanbetova, quality, A. E. Ryabova, E.E. Illarionova, E. K. Assembayeva, S.N. Turovskaya, A. G. Galstyan
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 4:95-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfa88bfc621dd7bc867b9c9264cedd5
https://doi.org/10.32014/2019.2518-170x.102
https://doi.org/10.32014/2019.2518-170x.102
Autor:
E K, Asembaeva, A G, Galstyan, S A, Khurshudyan, D E, Nurmukhanbetova, M T, Velyamov, A B, Alenova, Z Zh, Seydakhmetova
Publikováno v:
Voprosy pitaniia. 86(6)
The article presents data on the technology of production of a fermented milk product based on camel milk and the evaluation of its immunotropic properties in еthe experiment on 60 male mice F1 (CBAxC57Bl/6) with an initial body weight 17.8±0.1 g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d465c829890be35b2c07d79194803768
https://pubmed.ncbi.nlm.nih.gov/30592855
https://pubmed.ncbi.nlm.nih.gov/30592855