Výsledky vyhledávání - "D E, LaCroix"

Determination of Iodide in Milk Using the Iodide Specific Ion Electrode and its Application to Market Milk Samples

Autor: D. E. Lacroix, N. P. Wong

Publikováno v: Journal of food protection. 43(9)

The iodide specific ion electrode was used to measure the iodide content of raw and commercially processed whole and skim milks. Average iodide values for raw milk and commercially processed milks were 220 and 620 μ g/L, respectively. The specific i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0195584ce66696878be6ec0d8e4f6b59
https://pubmed.ncbi.nlm.nih.gov/30822832

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A model for the formation, growth, and dissolution of clots in vitro. Effect of the intrinsic pathway on antithrombin III deficiency and protein C deficiency

Autor: M. Anand, D. E. LaCroix

Publikováno v: International Journal of Advances in Engineering Sciences and Applied Mathematics. 3:93-105

The mechanics of blood flow with clot formation, growth, and dissolution is affected by the biochemical reactions underlying clot formation, growth, and dissolution. A framework of models combining the biochemistry and mechanics of the phenomenon sho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::47a31d76ac25b6c5f87bf7ac51428ee1
https://doi.org/10.1007/s12572-011-0040-0

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Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatography

Autor: D E, LaCroix, W R, Wolf, E, Porter, D, Cantellops, G W, Chase, D, Woollard

Publikováno v: Journal of AOAC International. 84(3)

A peer-verified, solid-phase extraction (SPE)/anion exchange liquid chromatographic method is presented for the determination of niacin in milk-based and soy-based infant formula. Analysis is in 3 steps: test sample digestion, extraction/cleanup, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::567486d656b478d13b10c73424eb6b20
https://pubmed.ncbi.nlm.nih.gov/11417644

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Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup

Autor: D E, LaCroix, W R, Wolf, J T, Vanderslice

Publikováno v: Journal of AOAC International. 82(1)

Niacin content must be included on food labels of infant formula products and bakery products containing enriched flour. Liquid chromatographic (LC) determination of niacin in complex food matrixes is complicated by the presence of endogenous compoun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0ba46ed61cda7f2556e0ad23eb5c62f1
https://pubmed.ncbi.nlm.nih.gov/10028681

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A Simple Collimating Lens System for Flameless Atomic Absorption Spectroscopy

Autor: N. P. Wong, D. E. Lacroix

Publikováno v: Spectroscopy Letters. 9:31-38

A simple collimating lens system was used to modify, at modest cost, a flame atomic absorption spectrophotometer for performing flameless atomic absorption spectrophotometry (f.a.a.s.) analysis with the Varian Model 63 Carbon Rod Atomizer. The source

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a27b4e1250e04b4542e3527f0812cb8
https://doi.org/10.1080/00387017608067409

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Mineral content of dairy products. II. Cheeses

Autor: N P, Wong, D E, LaCroix, J A, Alford

Publikováno v: Journal of the American Dietetic Association. 72(6)

Twenty-one kinds of commercial cheese were analyzed for fat, solids, protein, and five major and four trace minerals. Calcium, magnesium, sodium, and potassium were determined by atomic absorption; phosphorus was determined colorimetrically. Flameles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9f1ea0e8c6f79cbc9580a31c9c9692c9
https://pubmed.ncbi.nlm.nih.gov/670614

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Mineral content of dairy products. I. Milk and milk products

Autor: N P, Wong, D E, LaCroix, J A, Alford

Publikováno v: Journal of the American Dietetic Association. 72(3)

Sixteen kinds of dairy products were analyzed for five major minerals and four trace minerals. Commercial samples of fluid milk, cream, concentrated milks, cultured products, butter, and frozen desserts were also analyzed for fat, solids, protein, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2ae2f8e115c6230c3494dab21c25cafc
https://pubmed.ncbi.nlm.nih.gov/580288

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