Zobrazeno 1 - 10
of 4 312
pro vyhledávání: '"D D. Johnson"'
Publikováno v:
npj Computational Materials, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Despite a plethora of data being generated on the mechanical behavior of multi-principal element alloys, a systematic assessment remains inaccessible via Edisonian approaches. We approach this challenge by considering the specific case of al
Externí odkaz:
https://doaj.org/article/a132d1760cda4818932a2279492aee02
Publikováno v:
Ukrainian Food Journal. 8:487-502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f223c512ecfab35c5bed041eadb149e
https://doi.org/10.24263/2304-974x-2019-8-3-6
https://doi.org/10.24263/2304-974x-2019-8-3-6
Anomalous magneto-structural behavior of MnBi explained: A path towards an improved permanent magnet
Publikováno v:
APL Materials, Vol 2, Iss 3, Pp 032103-032103-6 (2014)
Low-temperature MnBi (hexagonal NiAs phase) exhibits anomalies in the lattice constants (a, c) and bulk elastic modulus (B) below 100 K, spin reorientation and magnetic susceptibility maximum near 90 K, and, importantly for high-temperature magnetic
Externí odkaz:
https://doaj.org/article/f63ef5d673d349d0ac2f991daaa42314
Autor:
Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Eduardo Rodriguez, Raluca G. Mateescu, Fernanda Marcondes de Rezende, D. D. Johnson, Chad Carr
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics, Vol 12 (2021)
Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their super
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de59a8d822b5a912bc2334cadca57cd1
http://europepmc.org/articles/PMC8017557
http://europepmc.org/articles/PMC8017557
Autor:
Heather Hamblen, Sarah Flowers, D. D. Johnson, Raluca G. Mateescu, Mauricio A. Elzo, Joel D. Leal-Gutiérrez
Publikováno v:
Journal of Animal Science. 96:4264-4275
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f52b10d17fb49e480f07e4aac26769
https://doi.org/10.1093/jas/sky300
https://doi.org/10.1093/jas/sky300
Autor:
Dale R. Woerner, C. A. Boykin, Davey B. Griffin, Alexander M. Stelzleni, Jeffrey W. Savell, Jennifer N. Martin, Ty E Lawrence, Ty B. Schmidt, A. N. Arnold, M. M. Pfeiffer, Keith E. Belk, Josh D Hasty, Chad Carr, Robert J. Delmore, T. Dean Pringle, R. J. Maddock, D. S. Hale, L. Clay Eastwood, M. K. Harris, Trenton J McEvers, Kerri B. Gehring, Jason M. Scheffler, D. D. Johnson, Chris R. Kerth, Gretchen G. Mafi, Deborah L. VanOverbeke
Publikováno v:
Translational Animal Science
To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market cow and bull beef sector, as well as determine improvements made in the beef and dairy industry sinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c0a4f163561b992005c100c1930b54
https://doi.org/10.1093/tas/txx002
https://doi.org/10.1093/tas/txx002
Autor:
Ty E Lawrence, A. N. Arnold, Alexander M. Stelzleni, Gretchen G. Mafi, R. J. Maddock, Ty B. Schmidt, L. C. Eastwood, D. L. VanOverbeke, M. K. Harris, T. J. McEvers, Dale R. Woerner, T. D. Pringle, Kerri B. Gehring, Chad Carr, C. A. Boykin, Davey B. Griffin, Jeffrey W. Savell, J. D. Hasty, M. M. Pfeiffer, Chris R. Kerth, Jason M. Scheffler, D. D. Johnson, Jennifer N. Martin, Robert J. Delmore, D. S. Hale, Keith E. Belk
Publikováno v:
Translational Animal Science
The National Beef Quality Audit–2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. The objective was to determine the incidence of producer-related defects, and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7726f52030769863bd9f0c5bd45820c7
https://doi.org/10.2527/tas2017.0063
https://doi.org/10.2527/tas2017.0063
Publikováno v:
Journal of Animal Science. 95:5397-5406
The objective of this study was to examine the effect of percent Brahman genetics on Warner-Bratzler shear force (WBSF), desmin and troponin-T (TnT) degradation, hydroxylysyl pyridinoline (HP) crosslink content, and perimysial collagen melting temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bb5bff4c24983987fd2bf8a35d71d4
https://doi.org/10.2527/jas2017.2022
https://doi.org/10.2527/jas2017.2022
Autor:
M. D. Driver, Chad Carr, Raluca G. Mateescu, Mauricio A. Elzo, D. O. Rae, Tracy L. Scheffler, J. G. Wasdin, Jason M. Scheffler, D. D. Johnson, J.D. Driver
Publikováno v:
Livestock Science. 202:58-66
The objectives of this study were to estimate variance components, genetic parameters, EBV, accuracies, and rankings for nine ultrasound and carcass traits in a multibreed Angus-Brahman population using three genomic-polygenic models and one polygeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a60a1e4a5d9112e41711fcc585559f
https://doi.org/10.1016/j.livsci.2017.05.027
https://doi.org/10.1016/j.livsci.2017.05.027
Autor:
Chad Carr, R. J. Maddock, Deborah L. VanOverbeke, Robert J. Delmore, Jeffrey W. Savell, Gretchen G. Mafi, Alexander M. Stelzleni, D. D. Johnson, C. A. Boykin, D. B. Griffin, M. K. Harris, M. M. Pfeiffer, D. S. Hale, Keith E. Belk, Jennifer N. Martin, T. J. McEvers, Ty B. Schmidt, Ty E Lawrence, A. N. Arnold, L. C. Eastwood, Chris R. Kerth, Dale R. Woerner, J. Gottlieb, J. D. Hasty, Jason M. Scheffler, T. D. Pringle
Publikováno v:
Journal of Animal Science. 95:2993-3002
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments ( = 9,106 carcasses) were conducted at 30 facilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6811e4d43a06c8dbc3a80d1e72d4748
https://doi.org/10.2527/jas.2017.1543
https://doi.org/10.2527/jas.2017.1543