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pro vyhledávání: '"D Chimentelli"'
Autor:
D Chimentelli, Anna Ida Fiaschi, S Andrei, A. Vittoria, G Vallesi, Carlo Scapellato, Anna Ghezzi, Mirella Strambi, F. Rombolà, Gabriele Cevenini, E. Rotelli
Publikováno v:
Journal of Food Processing & Technology.
Background: There is a relationship between atherosclerotic risk factors and increased vascular production of reactive oxygen species (ROS). Oxidized LDL and ROS may directly cause endothelial dysfunction by reducing endothelial nitric oxide (NO) bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605e9c7b92c9a7a011d86fb294d3a11b
https://doi.org/10.4172/2157-7110.1000353
https://doi.org/10.4172/2157-7110.1000353
