Výsledky vyhledávání - "D C P Patterson"

The effect of genotype, carcass weight and fat classification, and pelvic hanging technique on meat quality

Autor: F. O. Lively, D C P Patterson, D. J. Kilpatrick, B. W. Moss, T. W. J. Keady

Publikováno v: Proceedings of the British Society of Animal Science. 2005:59-59

Currently 53 and 47% of prime beef production in Northern Ireland originates from beef and dairy herds, respectively. The beef herd comprises of a diverse range of genotypes which result in major variability in carcass weights, conformation and fat c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59aa0dd152676cfdf620016679203e39
https://doi.org/10.1017/s1752756200009704

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