Zobrazeno 1 - 5
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pro vyhledávání: '"D C, Faber"'
Publikováno v:
Cloning and stem cells. 6(2)
The purpose of this paper is to review the economic and social implications of cloned cattle, their products, and their offspring as related to production agriculture. Cloning technology in cattle has several applications outside of traditional produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e1ca209ffb8f368ac5fc313a04a5770
https://pubmed.ncbi.nlm.nih.gov/15268796
https://pubmed.ncbi.nlm.nih.gov/15268796
Autor:
D C, Faber, L P, Fielding
Publikováno v:
Southern medical journal. 94(10)
When there is doubt about perfusion in the distal part of the leg and around the ankle, an above-knee amputation (AKA) site has been the most commonly selected to assure primary wound healing.The Gritti-Stokes amputation (GSA), a modified through-kne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::678c50a231c912907d82f153c790e08a
https://pubmed.ncbi.nlm.nih.gov/11702828
https://pubmed.ncbi.nlm.nih.gov/11702828
Publikováno v:
The West Virginia medical journal. 91(2)
In summer 1994, a questionnaire was sent to all of the 822 allopathic and osteopathic medical students in West Virginia. They were asked if they planned to practice primary care in the state, and to rate the importance of financial, lifestyle, and ed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c976cef2d18145452828c1364df9c3eb
https://pubmed.ncbi.nlm.nih.gov/7610641
https://pubmed.ncbi.nlm.nih.gov/7610641
Autor:
D. C. Faber, W. Tims
Publikováno v:
Netherlands Journal of Agricultural Science. 34:283-294
The Centre for World Food Studies in Amsterdam is developing economic policy models focussing on food and agriculture, and incorporating detailed agronomic information. The structure of these national models is such that they can be linked in order t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f316af314a6dbd544847fefca7f7268e
https://doi.org/10.18174/njas.v34i3.16782
https://doi.org/10.18174/njas.v34i3.16782
Publikováno v:
World review of nutrition and dietetics. (26)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::752fafbf283d0e05c4759ae9221dad80
https://pubmed.ncbi.nlm.nih.gov/324140
https://pubmed.ncbi.nlm.nih.gov/324140