Zobrazeno 1 - 8
of 8
pro vyhledávání: '"D B PAWAR"'
Autor:
V R BHAGWAT, G SHYAM PRASAD, PRABHAKAR PRABHAKAR, D B PAWAR, A P BIRADAR, K SRINIVASA BABU, A KALAISEKAR, B SUBBARAYUDU, J V PATIL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 10 (2014)
A set of 24 entries comprising B and R lines were evaluated under All India Coordinated Sorghum Improvement Project (AICSIP) at three hot spot locations, viz. Bijapur, Rahuri and Solapur during three consecutive post-rainy seasons 2008-2010 to identi
Externí odkaz:
https://doaj.org/article/0ebd478ea8d6402881825934587cb7b3
Autor:
S. A. Mane, P. R. Kale D. B. Pawar
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:257-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a428e3aeb70daa3f2f03fced075a32c8
https://doi.org/10.20546/ijcmas.2021.1006.027
https://doi.org/10.20546/ijcmas.2021.1006.027
Autor:
P. R. Kale D. B. Pawar, S. A. Mane
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:328-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491e5bf2ffb2bffede3c0c008b21a971
https://doi.org/10.20546/ijcmas.2021.1006.035
https://doi.org/10.20546/ijcmas.2021.1006.035
Publikováno v:
SN Applied Sciences. 2
Monophasic nanocrystals of rare earth gadolinium (Gd3+) ion doped nickel–cobalt ferrite, Ni0.5Co0.5GdyFe2−yO4 (y = 0.00, 0.025, 0.050, 0.075, 0.100 and 0.125) have been synthesized by l-ascorbic acid assisted sol–gel auto-ignition process. Ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76c6d3521021ff2093a377525f32d01
https://doi.org/10.1007/s42452-020-03505-4
https://doi.org/10.1007/s42452-020-03505-4
Publikováno v:
AGRICULTURE UPDATE. 12:270-273
Investigation was carried out during the year 2014-15. About 48 non-residential farms were randomly selected from sixteen villages of two tehsils in Parbhani district of Maharashtra. Data were related to soybean output and input like area under crop,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956a8ae26044cc3526057d1fdc95410f
https://doi.org/10.15740/has/au/12.2/270-273
https://doi.org/10.15740/has/au/12.2/270-273
Publikováno v:
AGRICULTURE UPDATE. 12:206-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa7ca0dba3a4fd990e87e0a354094360
https://doi.org/10.15740/has/au/12.2/206-209
https://doi.org/10.15740/has/au/12.2/206-209
Autor:
D. B. Pawar, P. U. Kauthekar
Publikováno v:
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 10:20-24
The study was carried out during the year 2013-14 in Parbhani district of Maharashtra. About 48 residential farms were randomly selected from sixteen villages of two tehsils of Parbhani district of Maharashtra. Data were collected by personal intervi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ee3f3b28f523bacf7b5e830ff6aff2
https://doi.org/10.15740/has/ijcbm/10.1/20-24
https://doi.org/10.15740/has/ijcbm/10.1/20-24
Publikováno v:
Indian Journal of Agricultural Biochemistry. 30:80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734031cd3d25fd3393804619ed608f2e
https://doi.org/10.5958/0974-4479.2017.00012.0
https://doi.org/10.5958/0974-4479.2017.00012.0